SAUSAGE AND FRIED RICE RECIPES

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SAUSAGE FRIED RICE RECIPE - FOOD.COM



Sausage Fried Rice Recipe - Food.com image

I had a little sausage leftover and some rice, so I started throwing things in the pan. I came up with this. I know it's not really fried rice, but I hope if you try it you'll like it. Cook time doesn't include time for leftover rice.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb bulk sausage (I like to use mild)
1/2 teaspoon garlic powder
2 tablespoons cooking oil (I use canola)
3 cups cooked rice, chilled
1 (10 ounce) package mixed vegetables
2 eggs, beaten
1/2 teaspoon salt
1/4 cup chopped green onion

Steps:

  • Cook the sausage with garlic powder in a large skillet until browned.
  • Remove and drain on paper towels.
  • Pour drippings from skillet.
  • Add oil and heat until hot but not smoking.
  • And rice and stir-fry over high heat for 1 minute.
  • Add vegetables and sausage and continue to stir-fry, about 5 minutes.
  • Stir in eggs and cook until set; season.
  • Sprinkle with onions.

Nutrition Facts : Calories 447.2, FatContent 20.3, SaturatedFatContent 4.6, CholesterolContent 147.2, SodiumContent 720.1, CarbohydrateContent 47.4, FiberContent 2.7, SugarContent 2.2, ProteinContent 17

ITALIAN SAUSAGE FRIED RICE RECIPE: HOW TO MAKE IT



Italian Sausage Fried Rice Recipe: How to Make It image

I created this dish one day when I wasn't in the mood for anything I'd tried before. I used ingredients I had on hand. It's since become one of my family's requested meals.—Janet Wood, Windham, New Hampshire

Provided by Taste of Home

Categories     Side Dishes

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 9

1 pound bulk Italian sausage
1 cup uncooked long grain rice
1 large onion, chopped
1 garlic clove, minced
2 cups water
1 teaspoon salt
1/4 teaspoon hot pepper sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup frozen peas, thawed

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the rice, onion and garlic; cook and stir until onion is tender. Stir in the water, salt and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until rice is tender., Stir in tomatoes and peas; cover and cook 5-10 minutes longer or until peas are heated through.

Nutrition Facts : Calories 279 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 866mg sodium, CarbohydrateContent 34g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 12g protein.

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SAUSAGE FRIED RICE RECIPE - FOOD.COM
I had a little sausage leftover and some rice, so I started throwing things in the pan. I came up with this. I know it's not really fried rice, but I hope if you try it you'll like it. Cook time doesn't include time for leftover rice.
From food.com
Reviews 4.0
Total Time 15 minutes
Calories 447.2 per serving
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ITALIAN SAUSAGE FRIED RICE RECIPE: HOW TO MAKE IT
I created this dish one day when I wasn't in the mood for anything I'd tried before. I used ingredients I had on hand. It's since become one of my family's requested meals.—Janet Wood, Windham, New Hampshire
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