SAUSAGE AND EGG TACOS RECIPES

Name: Sausage and Egg Tacos
Prep time: 9 min
Cook time: 7 min
Total time: 17 min
Yield: 6
Cuisine: Mexican
Ingredients: 4 ounce breakfast sausage, casings removed; 1 tablespoon mccormick perfect pinch natural roasted garlic & bell pepper seasoning; 6 eggs; 2 tablespoon milk; 1 tablespoon butter; 6 small flour tortillas, warmed; 1/4 cup shredded mexican cheese blend; 1 medium ripe avocado, peeled, pitted and sliced

SAUSAGE AND EGG TACOS RECIPE BY SHANNON DARNALL

Sausage and Egg Tacos Recipe by Shannon Darnall image

Cook eggs with the bold flavor of roasted pepper and garlic seasoning for tons of comforting flavor. Add to warm tortilla shells with sausage, avocado and cheese. Yum!Recipe courtesy of McCormick

Provided by THEDAILYMEAL.COM

Total Time 17 minutes59S

Prep Time 9 minutes59S

Cook Time 7 minutes59S

Yield 6

Number Of Ingredients 8

Ingredients

4 ounce breakfast sausage, casings removed
1 tablespoon mccormick perfect pinch natural roasted garlic & bell pepper seasoning
6 eggs
2 tablespoon milk
1 tablespoon butter
6 small flour tortillas, warmed
1/4 cup shredded mexican cheese blend
1 medium ripe avocado, peeled, pitted and sliced

Steps:

Heat medium skillet on medium-high heat.
Add sausage and seasoning; cook and stir until sausage is browned and crumbled.
Remove sausage from pan; keep warm.
Drain fat from pan.
Beat eggs and milk in medium bowl with wire whisk.
Melt butter in same skillet on medium heat.
Add egg mixture; cook and stir until eggs are firm.
For each taco, place 1 tortilla on plate.
Top with eggs, sausage, cheese and avocado.
Sprinkle with additional seasoning, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 323 calories, SugarContent 2 g, FatContent 20 g, CarbohydrateContent 22 g, CholesterolContent 184 mg, FiberContent 3 g, ProteinContent 13 g, SaturatedFatContent 6 g, SodiumContent 514 mg, TransFatContent 0.2 g

SAUSAGE AND EGG BREAKFAST TACOS | JUST A PINCH RECIPES

Sausage and Egg Breakfast Tacos | Just A Pinch Recipes image

Breakfast tacos are very popular in San Antonio. These are one of our favorites.

Provided by Beverley Williams @Beverley1991

Categories Eggs

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 5

Ingredients

4 - eggs
6 (6 in.) - flour tortillas
1/2 pound(s) breakfast sausage.
1/4 cup(s) grated mexican blend cheese
- picante sauce (optional)

Steps:

Brown the sausage, crumbling it as it cooks. Drain off the grease.
Beat the eggs well. Pour into the skillet with the sausage.
Cook stirring often until the eggs are done.
Divide the sausage mixture evenly between the 6 torlillas, placing it in the center of each.
Sprinlke each with cheese. Add picante sauce if desired.
Roll each taco. Serve warm.

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