SAUSAGE AND BISCUITS RECIPES

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UNBEATABLE SAUSAGE GRAVY AND BISCUITS RECIPE - PILLSBURY.COM



Unbeatable Sausage Gravy and Biscuits Recipe - Pillsbury.com image

What’s for brunch? Once you’ve tried these easy, irresistibly good southern-style sausage gravy and biscuits, you’ll be serving them up for weekends to come! You’ll save time when you use light and flaky refrigerated Pillsbury™ Grands!™ Biscuits, allowing you to focus on making the delicious, homemade one-pan gravy. The foolproof sawmill gravy is made with only six ingredients, and the whole recipe takes just 20 minutes from start to finish. The next time you’re looking for a fuss-free way to satisfy your morning crew, look no further than this southern specialty.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 6

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
12 oz bulk pork sausage
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon coarse ground black pepper
3 cups milk

Steps:

  • Heat oven to 350°F. Bake biscuits as directed on can.
  • Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.
  • With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.

Nutrition Facts : Calories 365 , CarbohydrateContent 39 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 6 g, ServingSize 1/8 of Recipe, SodiumContent 1230 mg, SugarContent 14 g

ITALIAN SAUSAGE GRAVY AND BISCUITS - ALLRECIPES



Italian Sausage Gravy and Biscuits - Allrecipes image

Here's a simple sausage gravy with an Italian flair that's served over hot biscuits.

Provided by Classico

Categories     Classico® Pasta Sauce

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

1 (12 ounce) package ground Italian sausage
½ cup onion, diced
1 (16 ounce) jar Classico Fresh Four Cheese Alfredo Sauce
3 fresh sage leaves, finely chopped
⅛ teaspoon freshly ground black pepper
¼ cup chopped green onion
1 (10 ounce) can refrigerated biscuit dough, baked according to package instructions

Steps:

  • Cook sausage in a large skillet over medium heat until no longer pink, following cooking instructions indicated on the packaging. Add diced onions and continue to cook until onion softens and turns transparent. Drain fat.
  • Stir in the Alfredo sauce, sage and black pepper. Bring to a simmer, stirring occasionally; reduce heat and simmer for 10 minutes.
  • Serve over fresh biscuits and top with green onion.

Nutrition Facts : Calories 492 calories, CarbohydrateContent 44.4 g, CholesterolContent 34 mg, FatContent 26.9 g, FiberContent 2.9 g, ProteinContent 18 g, SaturatedFatContent 8.1 g, SodiumContent 1842.7 mg, SugarContent 6.7 g

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