SAUSAGE AND BISCUIT GRAVY RECIPES

Name: Biscuits and Sausage Gravy
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1/4 pound bulk pork sausage; 2 tablespoons butter; 2 to 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1-1/4 to 1-1/3 cups whole milk; Warm biscuits

BISCUITS AND SAUSAGE GRAVY RECIPE: HOW TO MAKE IT

Biscuits and Sausage Gravy Recipe: How to Make It image

This biscuits and sausage gravy is an old southern recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. —Sue Baker, Jonesboro, Arkansas

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/4 pound bulk pork sausage
2 tablespoons butter
2 to 3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/4 to 1-1/3 cups whole milk
Warm biscuits

Steps:

In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.

Nutrition Facts : Calories 337 calories, FatContent 27g fat (14g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 718mg sodium, CarbohydrateContent 14g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 10g protein.

SLOW-COOKER BISCUITS AND SAUSAGE GRAVY RECIPE - PILLSB…

Slow-Cooker Biscuits and Sausage Gravy Recipe - Pillsb… image

This creamy, casserole-style biscuits and gravy cooks itself to perfection in your slow cooker. Perfect for sharing with your family or wowing a crowd!

Provided by Pillsbury Kitchens

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 lb bulk pork breakfast sausage
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon black pepper
1 1/4 cups milk
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
Sliced green onions, if desired

Steps:

In 10-inch skillet, break up sausage and cook over medium-high heat 6 to 8 minutes, stirring occasionally, until no longer pink. With slotted spoon, remove sausage from skillet to small bowl; set aside.
Decrease heat to medium. Add butter to drippings in skillet; cook until butter is melted. Add flour and pepper; cook about 1 minute, stirring constantly with whisk, until no lumps remain. Slowly add milk; cook 1 to 3 minutes, stirring constantly, until mixture is thickened. Stir in cooked sausage.
Spray 5- to 6-quart oval slow cooker with cooking spray. Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in slow cooker.
Pour sausage mixture on top of biscuit pieces in slow cooker. Cover top of insert with large kitchen towel. Place slow-cooker lid on top of towel. (This will prevent condensation from dripping onto biscuits during cooking.)
Cook on Low heat setting 2 hours to 2 hours 30 minutes. Insert paring knife into center of casserole to make sure biscuits are fully baked; outer edge will be deep golden brown. Top with green onions before serving.

Nutrition Facts : Calories 320 , CarbohydrateContent 30 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 6 g, TransFatContent 0 g

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