SAUSAGE AND BEEF LASAGNA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHEESY SAUSAGE AND BEEF LASAGNA - INSPIRED TASTE



Cheesy Sausage and Beef Lasagna - Inspired Taste image

This is the ultimate lasagna recipe. You have two choices here. If you’re up for it, you can make your own sauce, which takes about 2 hours. Or, to save time, you can substitute your favorite store-bought sauce. We have done both. It’s all up to you. Our homemade sauce will make more than what’s needed for one lasagna. Since it takes so long to make the sauce, we always make sure we have enough for a second lasagna or to use, as is, over pasta for another night. You can save the extra sauce in the refrigerator up to 3 days or in the freezer up to 3 months.

Provided by Adam and Joanne Gallagher

Total Time 3 hours 15 minutes

Prep Time 45 minutes

Cook Time 2 hours 30 minutes

Yield Makes approximately 10 servings

Number Of Ingredients 19

1 pound sweet Italian sausage
1 pound lean ground beef
1 cup (150 grams) finely diced onion
1/2 cup (75 grams) finely diced carrot
2 garlic cloves, minced
1/3 cup (75 grams) tomato paste
2 teaspoons dried basil
1 teaspoon dried oregano
1 1/2 cups water
2 (28-ounce) cans crushed tomatoes
1 to 2 teaspoons fine sea salt
1/2 teaspoon ground black pepper
1 to 2 teaspoons sugar (optional, see notes)
1 tablespoon olive oil
12 unbroken lasagna noodles
16 ounces part-skim ricotta cheese or cottage cheese
1/2 cup grated Parmigiano-Reggiano cheese
1 large egg, beaten
1 pound part-skim mozzarella cheese, grated

Steps:

  • If you have sausages with casings, you will need to remove the casings. To do so, take a knife and cut down the length of the sausage. The casing should peel away easily. If you purchased sausage meat without casings, continue to the next step.
  • Place a heavy large pot over medium-high heat. When hot, add the sausage and beef and cook until browned, about 10 minutes. As the meat cooks, use a wooden spoon to break the meat apart into small crumbles.
  • Stir in the onion and carrots. Cook, stirring occasionally until softened and starting to brown, about 8 minutes.
  • Stir in the garlic, basil, oregano, and tomato paste. Cook for 1 minute or until fragrant and the redness of the tomato paste has turned more orange.
  • Pour in the water then use a wooden spoon to scrape any bits of meat that have stuck to the bottom of the pot — there’s lots of flavor there. When the pot is almost scraped clean of stuck bits, stir in the canned tomatoes.
  • Bring the sauce to a low simmer. Taste then season with salt, pepper, and sugar as needed. We usually end up adding 1 to 2 teaspoons of salt, 1/2 teaspoon of ground pepper and little to no sugar (see notes about sugar). Gently simmer the sauce, uncovered for 1 1/2 hours. (Keep the sauce at a very low simmer). Skim off any fat floating on top and adjust the seasoning as necessary.
  • The sauce can be prepared in advance and refrigerated for up to 3 days, or frozen for up to 3 months. This recipe yields about 9 cups of sauce. You will need 4 to 5 cups of sauce for the lasagna. You can save the sauce for a second lasagna or use to top pasta another day.
  • Heat oven to 375 degrees F. Bring a large pot of salted water with one tablespoon of olive oil to a boil.
  • Add lasagna noodles to the boiling water. Return to a boil, stirring frequently. Cook the pasta, according to package directions, this is usually about 10 minutes. Drain.
  • In the meantime, stir ricotta with Parmigiano-Reggiano, and the beaten egg.
  • To assemble the lasagna, ladle about 3/4 cup of the meat sauce into the bottom of a 13-inch by 9-inch baking dish. Arrange noodles lengthwise and side by side and cover the bottom. (If the noodles are short on one end, you may need to cut an extra noodle and place into the dish to cover where the other noodles have not).
  • Next, spread about half of the ricotta cheese mixture over the noodles. Sprinkle with a third of the shredded mozzarella cheese then top with about 1 1/4 cups of meat sauce. Add another layer of noodles and repeat. Add a third layer of noodles then top with remaining sauce and a final layer of shredded mozzarella cheese.
  • Cover loosely with aluminum foil and bake 30 minutes, uncover then bake 20 minutes until cheese is crusty around the edges. Let rest at least 15 minutes.

Nutrition Facts : Calories 597, ProteinContent 40 g, CarbohydrateContent 37 g, FiberContent 4 g, SugarContent 7 g, FatContent 32 g, SaturatedFatContent 14 g, CholesterolContent 112 mg, SodiumContent 1582 mg

SAUSAGE LASAGNA RECIPE: HOW TO MAKE IT



Sausage Lasagna Recipe: How to Make It image

The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. I've put an easy twist on Carole's classic dish, and it's become one of my go-to dinners as well! —Blair Lonergan, Rochelle, VA

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 20 minutes

Prep Time 45 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 14

1 pound bulk Italian sausage
1 medium onion, chopped
2 garlic cloves, minced
1 can (6 ounces) tomato paste
1 can (28 ounces) crushed tomatoes
1 can (8 ounces) tomato sauce
3 teaspoons dried basil
3/4 teaspoon pepper, divided
1/4 teaspoon salt
1 large egg, lightly beaten
1 carton (15 ounces) whole-milk ricotta cheese
1-1/2 cups grated Parmesan cheese, divided
12 no-cook lasagna noodles
4 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 400°. In a large skillet, cook and crumble sausage with onion over medium heat until no longer pink, 5-7 minutes; drain. Add garlic and tomato paste; cook and stir 1 minute. , Stir in tomatoes, tomato sauce, basil, 1/2 teaspoon pepper and salt; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 10-15 minutes., In a bowl, mix egg, ricotta cheese, 1-1/4 cups Parmesan cheese and the remaining pepper. Spread 1-1/2 cups meat sauce into a greased 13x9-in. baking dish. Layer with 4 noodles, 1-1/2 cups ricotta cheese mixture, 1-1/2 cups mozzarella cheese and 1-1/2 cups sauce. Repeat layers. Top with the remaining noodles, sauce and mozzarella and Parmesan cheeses., Cover with greased foil; bake 30 minutes. Uncover; bake until lightly browned and heated through, 5-10 minutes. Let stand 15 minutes before serving.

Nutrition Facts : Calories 416 calories, FatContent 23g fat (11g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 978mg sodium, CarbohydrateContent 29g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 25g protein.

More about "sausage and beef lasagna recipes"

BEST LASAGNA RECIPE WITH BEEF AND SAUSAGE RECIPE | VALERIE ...
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 30 minutes
Category main-dish
  • Cover the pan with foil and bake until heated through, about 35 minutes. Remove the foil and continue baking until the top is brown and bubbling, about 20 minutes more. During the last 10 minutes of baking, scatter the remaining Parmigiano-Reggiano all over. Let the lasagna stand for 10 minutes before serving.
See details


ITALIAN SAUSAGE LASAGNA RECIPE - BETTYCROCKER.COM
No need to buy frozen lasagna when you have this much-loved recipe on hand.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 10 minutes
Cuisine Italian
Calories 465 per serving
  • Cover; bake 30 minutes. Uncover; bake about 15 minutes longer or until hot and bubbly. Let stand 15 minutes before cutting.
See details


ITALIAN SAUSAGE LASAGNA RECIPE - BETTYCROCKER.COM
No need to buy frozen lasagna when you have this much-loved recipe on hand.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 10 minutes
Cuisine Italian
Calories 465 per serving
  • Cover; bake 30 minutes. Uncover; bake about 15 minutes longer or until hot and bubbly. Let stand 15 minutes before cutting.
See details


SLOW-COOKER SAUSAGE LASAGNA RECIPE: HOW TO MAKE IT
On especially cold winter days, my family loves this with mild Italian sausage. I agree about the cold days, but I prefer a spicy sausage blend, which gives it a bit of a zing. —Cindi DeClue, Anchorage, Alaska
From tasteofhome.com
Reviews 5
Total Time 04 hours 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 667 calories per serving
  • Line sides of an oval 6-qt. slow cooker with heavy-duty foil; coat foil with cooking spray. In a Dutch oven, cook beef, sausage, onion and garlic over medium heat 8-10 minutes or until meat is no longer pink, breaking up beef and sausage into crumbles; drain. Stir in spaghetti sauce, tomatoes, water and herbs; heat through., In a small bowl, mix ricotta cheese, eggs and Parmesan cheese. Spread 1-1/2 cups meat sauce onto bottom of prepared slow cooker. Layer with 3 noodles (breaking to fit), 3/4 cup ricotta mixture, 1 cup mozzarella cheese and 2 cups meat sauce. Repeat layers twice. Sprinkle with remaining mozzarella cheese., Cook, covered, on low 3-1/2 to 4 hours or until noodles are tender. Turn off slow cooker; remove insert. Let stand 15 minutes. If desired, sprinkle with fresh basil.
See details


SPAGHETTI SQUASH SAUSAGE LASAGNA BOAT RECIPE
These easy Spaghetti Squash Lasagna Boats are filled with everything I love on my lasagna – chicken sausage, tomato sauce, ricotta, parmesan, and mozzarella cheese.
From skinnytaste.com
Reviews 4.8
Total Time 90 minutes
Category Dinner
Cuisine Italian
Calories 246 kcal per serving
  • Top each with remaining sauce, 1 tbsp ricotta cheese mixture, and 2 tbsp mozzarella cheese. Bake in the oven for 20 - 30 minutes or until everything is hot and the cheese is melted.
See details


CLASSIC ITALIAN LASAGNA WITH GROUND BEEF AND SAUSAGE ...
Cook lasagna noodles as directed on package; drain and place on cold water to cool. Meanwhile, in 4-quart saucepan or Dutch oven, cook ground beef, sausage and onions over medium-high heat 5 to 7 minutes, stirring frequently, until beef and sausage …
From cdkitchen.com
See details


JOHNSONVILLE® ITALIAN SAUSAGE LASAGNA | ALLRECIPES
Been using this recipe for around 35 years. I use half ground beef and half italian sausage. Also, frozen spinach works fine. If you don't have ricotta cheese use cottage cheese. I've also …
From allrecipes.com
See details


COSTCO LASAGNA, KIRKLAND SIGNATURE SAUSAGE & BEEF
Costco Kirkland Signature Sausage & Beef Lasagna, 6 LBS. Now don’t get me wrong, I love a homemade lasagna. The problem is, it takes some time, effort & money to put together. It’s impossible to make 6 pounds of sausage & beef lasagna for under $13.79. Yes, it may taste better, but I really enjoy this lasagna …
From costcofan.com
See details


10 BEST GROUND BEEF LASAGNA RECIPES | YUMMLY
Jan 10, 2022 · The Best Ground Beef Lasagna Recipes on Yummly | Classic Ground Beef Lasagna, Slow Cooker Ground Beef Lasagna Soup, Eggplant And Ground Beef Lasagna. ... Sausage and Beef Lasagna Sugar Spices Life. lasagna …
From yummly.com
See details


LASAGNA WITH GROUND BEEF AND PORK SAUSAGE - JESSICA GAVIN
Jul 31, 2020 · The fat from the sausage prevents the meat from drying out. The sauce simmers with olive oil, garlic, onions, dried Italian seasonings like oregano, basil, and thyme for about 30 minutes to meld the flavors together. Use three types of cheese. Multiple Italian kinds of cheese are used for the lasagna…
From jessicagavin.com
See details


HOMEMADE SAUSAGE MAKING RECIPES FROM THESPICYSAUSAG…
Homemade Sausage Making Recipes Pork | Pork & Beef (Veal) | Beef (Veal) | Game | Fish | Poultry | Lamb | Other Most of the recipes below that use pork just list ground pork as an ingredient. Most sausage …
From thespicysausage.com
See details


EASY BEEF LASAGNA - JO COOKS
May 24, 2019 · Crumbled sausage is a nice addition to the ground beef if you want an even meatier sauce. Leftovers. Properly cool the beef lasagna before storing it, so that it will freeze and …
From jocooks.com
See details


10 BEST GROUND BEEF LASAGNA WITH RICOTTA CHEESE RECIPES ...
Jan 16, 2022 · ground beef, lasagna noodles, pasta sauce, italian blend cheese and 3 more Easy No Boil Noodle Lasagna ErleneA pepper, oregano, sugar, onion, ricotta cheese, ground sausage …
From yummly.com
See details


29 BEST SAUSAGE RECIPES EVER — EAT THIS NOT THAT
Aug 21, 2020 · Sausage is an easy—and flavorful—way to get protein into your dinner without feeling like you're eating the same things over-and-over. Our personal favorites include recipes with lean chicken and turkey sausage to slim out the calories! From breakfast hash and burritos to pizza and pasta, here are some of our favorite sausage recipes …
From eatthis.com
See details


21 ITALIAN SAUSAGE RECIPES - THE SPRUCE EATS
Oct 24, 2020 · With homemade tomato sauce, ricotta, and both ground beef and sausage, it'll satisfy your Italian cravings. It's great for a weekday meal with a side of garlic bread and a green salad. 19 of …
From thespruceeats.com
See details


SWEET & SPICY ITALIAN SAUSAGE LASAGNA | A SIMPLE PALATE
Dec 13, 2021 · This sweet & spicy sausage lasagna is quite the show-stopper. It is rich in flavor, very easy to prepare, and a true crowd-pleaser! Each layer of this recipe has a little bit of …
From asimplepalate.com
See details


25 BEST GROUND SAUSAGE RECIPES TO FEED YOUR FAMILY
Jul 24, 2021 · This Lasagna Soup featuring ground beef and sausage with spinach and three types of cheese will warm you from the inside out. This soup can be made and then kept frozen for …
From topteenrecipes.com
See details


KIRKLAND ALL NATURAL ITALIAN SAUSAGE & BEEF LASAGNA 2/3 L…
Kirkland All Natural Italian Sausage & Beef Lasagna 2/3 lb. Trays CASE (1279) Kirkland All Natural Italian Sausage & Beef Lasagna 2/3 lb. Trays CASE In Stock …
From alisonspantry.com
See details


OUR FAVORITE LASAGNA WITH SAUSAGE, SPINACH, AND THREE ...
Sep 24, 2014 · This lasagna recipe has just the right mix of hearty sausage, vibrant spinach, and a perfectly balanced three-cheese blend. With a quick-cooking sauce and no-fuss, no-boil …
From epicurious.com
See details


MEAT LASAGNA RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


30+ ITALIAN SAUSAGE RECIPES TO MAKE ASAP | MYRECIPES
Apr 14, 2020 · Italian sausage is the star of the show in these 30+ recipes. Whether you use it to make breakfast (the whole family will love this savory Breakfast Potato Casserole) or dinner (like this classic Italian Quick and Easy Spaghetti Bolognese), you're going to want to bookmark this collection of Italian sausage recipes.
From myrecipes.com
See details


30 BEST LASAGNA RECIPES | EASY LASAGNA RECIPE IDEAS ...
The lasagna noodles create a crisp shell for the traditional fillings within: meat sauce, cheese and sausage. Get the Recipe: Stuffed Lasagna Pie Enchilada Lasagna Roll-Ups
From foodnetwork.com
See details


OUR FAVORITE LASAGNA WITH SAUSAGE, SPINACH, AND THREE ...
Sep 24, 2014 · This lasagna recipe has just the right mix of hearty sausage, vibrant spinach, and a perfectly balanced three-cheese blend. With a quick-cooking sauce and no-fuss, no-boil noodles, the assembly is ...
From epicurious.com
See details


MEAT LASAGNA RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


30+ ITALIAN SAUSAGE RECIPES TO MAKE ASAP | MYRECIPES
Apr 14, 2020 · Italian sausage is the star of the show in these 30+ recipes. Whether you use it to make breakfast (the whole family will love this savory Breakfast Potato Casserole) or dinner (like this classic Italian Quick and Easy Spaghetti Bolognese), you're going to want to bookmark this collection of Italian sausage recipes.
From myrecipes.com
See details


30 BEST LASAGNA RECIPES | EASY LASAGNA RECIPE IDEAS ...
The lasagna noodles create a crisp shell for the traditional fillings within: meat sauce, cheese and sausage. Get the Recipe: Stuffed Lasagna Pie Enchilada Lasagna Roll-Ups
From foodnetwork.com
See details


20+ BEST ITALIAN SAUSAGE RECIPES – HOW TO COOK ITALIAN SAUSAGE
Jul 22, 2021 · Whether you’re looking for easy ideas for entertaining or tasty weeknight dinners, these top Italian sausage recipes will make any meal feel like a zesty Italian feast. This unassuming protein works for so many different recipes, including pastas, pizzas, …
From thepioneerwoman.com
See details


BAKED ZITI RECIPE WITH GROUND BEEF AND SAUSAGE RECIPE
Mar 23, 2021 · In this recipe, lean ground beef and Italian sausage are the base for the tomato meat sauce, which is flavored with onion, garlic, basil, oregano, and crushed red pepper. This ideal blend of meats not only tastes great but also helps the dish to stay moist …
From thespruceeats.com
See details


WHITE LASAGNA RECIPE (WITH BéCHAMEL, ITALIAN SAUSAGE, AND ...
Aug 29, 2021 · Just as with red lasagna, there’s a variety of vegetables and/or meat that can be added to white lasagna. Here, the lasagna is layered with wilted spinach and Italian sausage (take your pick of mild or hot). Spinach adds a nice pop of color and lends …
From thekitchn.com
See details


ONE POT LASAGNA SOUP | ONE POT RECIPES
Aug 20, 2018 · Quick and easy one pot lasagna soup recipe made with simple ingredients on stovetop. This 30 minute meal is loaded with noodles, tomatoes, ground beef and cheese. One pot meals and recipes like this quick lasagna soup are what makes dinner time manageable for me. My family loves this soup. It has all the flavors of a classic lasagna …
From onepotrecipes.com
See details