SAUS MEAT RECIPES

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SAUSAGE ROLLS RECIPE - BBC GOOD FOOD



Sausage rolls recipe - BBC Good Food image

Perk up your lunchbox with these party favourites, bound to be a hit with kids

Provided by Sarah Cook

Categories     Snack, Treat

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield Makes 10

Number Of Ingredients 8

12 sausages
2 slices white bread , whizzed into crumbs
2 tbsp chopped sage
500g pack puff pastry
3 tbsp caramelised onions
flour , for dusting
1 egg , lightly beaten
2 tsp sesame seeds

Steps:

  • Heat oven to 200C/180C fan/gas 6. Squeeze the meat from the sausages and mix with the crumbs and sage. Halve the pastry into 2 rectangular blocks. On a floured surface, roll each block lengthways only until you have 2 thin sheets, about 20 x 45-50cm.
  • Thinly spread the onions in a strip over the pastry, leaving a 3cm border along one long-edge of each sheet. Divide the meat along the onions, shaping into a smooth roll, then brush just the border with beaten egg. Fold excess pastry over the meat and press to stick to the eggy border. Trim this edge, tuck under slightly to hold, then brush all over with egg. Scatter with seeds and slice each roll into 5. Bake on baking sheets for 35-40 mins until golden and cooked through. Once cool, freeze in bags. Defrost overnight in fridge.

Nutrition Facts : Calories 439 calories, FatContent 31 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 27 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 1 grams fiber, ProteinContent 15 grams protein, SodiumContent 1.67 milligram of sodium

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From meatsandsausages.com
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