SAUERKRAUT MUSTARD RECIPES

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HOW TO MAKE SAUERKRAUT RECIPE - BBC GOOD FOOD



How to make sauerkraut recipe - BBC Good Food image

Try the simplest way to make classic sauerkraut using raw cabbage. This fermented food is great for your gut and goes very well with sausages and mustard

Provided by Jane Hornby

Categories     Condiment

Total Time 30 minutes

Prep Time 30 minutes

Yield Makes 4 x 450ml jars

Number Of Ingredients 4

2kg very firm, pale green or white cabbage (any leathery outer leaves removed), cored
3 tbsp coarse crystal sea salt (or 6 tbsp flaky sea salt)
1 tsp caraway seeds
1 tsp peppercorns

Steps:

  • Thoroughly wash a large tub or bowl (we used on the size of a small washing-up bowl), then rinse with boiling water from the kettle. Make sure that your hands, and everything else coming into contact with the cabbage, are very clean. It’s wise to use a container that will comfortably fit the softened cabbage, allowing several inches of room at the top to avoid overflow.
  • Shred the cabbage thinly – a food processor makes light work of this. Layer the cabbage and the salt in the tub or bowl. Massage the salt into the cabbage for 5 mins, wait 5 mins, then repeat. You should end up with a much-reduced volume of cabbage sitting in its own brine. Mix in the caraway seeds and the peppercorns.
  • Cover the surface of the cabbage entirely with a sheet of cling film, then press out all the air bubbles from below. Weigh the cabbage down using a couple of heavy plates, or other weights that fit your bowl, and cover as much of the cabbage as possible. The level of the brine will rise to cover the cabbage a little. Cover the tub and leave in a dark place at a cool room temperature (about 18-20C) for at least five days. It will be ready to eat after five days, but for maximum flavour leave the cabbage to ferment for anywhere between 2-6 weeks (or until the bubbling subsides).
  • Check the cabbage every day or so, releasing any gases that have built up as it ferments, giving it a stir to release the bubbles. If any scum forms, remove it, rinse the weights in boiling water and replace the cling film. You should see bubbles appearing within the cabbage, and possibly some foam on the top of the brine. It’s important to keep it at an even, cool room temperature – too cool and the ferment will take longer than you’d like, too warm and the sauerkraut may become mouldy or ferment too quickly, leading to a less than perfect result.
  • The cabbage will become increasingly sour the longer it’s fermented, so taste it now and again. When you like the flavour, transfer it to smaller sterilised jars. Will keep in the fridge for up to six months.

Nutrition Facts : Calories 33 calories, CarbohydrateContent 5 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 3 grams fiber, ProteinContent 1 grams protein, SodiumContent 2.1 milligram of sodium

PORK LOIN WITH SAUERKRAUT AND APPLES – INSTANT POT RECIPES



Pork Loin with Sauerkraut and Apples – Instant Pot Recipes image

This is a traditional German dish often served on New Year’s Day for good luck. The cooked apples, onions, and kraut are sometimes served over mashed potatoes. It might sound like a crazy combination, but the flavors meld to create a sweet and savory sauce. Try them over cauliflower mashed potatoes to soak up all that goodness.

Provided by Kellyann Petrucci

Prep Time 15 minutes

Cook Time 60 minutes

Yield 4-6 servings

Number Of Ingredients 9

2-3 pound pork loin roast
1/2 teaspoon Pink Himalayan salt (or Celtic salt)
1/2 teaspoon pepper (freshly ground)
2 tablespoons butter (or ghee)
2 large onions (chopped)
3 cloves garlic (chopped)
1 cup chicken bone broth
4-6 cups sauerkraut (rinsed and drained)
3 Granny Smith apples (peeled, cored and chopped)

Steps:

  • Season roast with salt and pepper.
  • Set your Instant Pot to the Sauté setting. When display reads "hot", melt the butter or ghee, and brown the roast on all sides.
  • Remove the roast from the cooker and add onions, garlic, and broth. Scrape brown bits from the bottom of the pot.
  • Return roast to the Instant Pot. Using the Manual setting, adjust to high pressure and set to cook for 45 minutes.
  • When time is up, use the quick release method to release pressure and quickly add sauerkraut and apples to the cooker.
  • Bring back to full pressure for 5 minutes and again use the quick release method.
  • Slice and serve with sauce. Enjoy!

More about "sauerkraut mustard recipes"

HOTDOGS AND SAUERKRAUT CASSEROLE | JUST A PINCH RECIP…
This IS my favorite meal! I love this! My mother would make this and so this is her version. I know others would add all kinds of things to this casserole but my mother made simple meals for seven and so I also like it simple as well as I like the dogs to soak up the kraut taste. I always eat this with boiled potatoes, green beans and applesauce. You can not appreciate it until you've tried it. I want this now, just thinking about it!
From justapinch.com
Reviews 5
Category Other Main Dishes
  • You can also use sausages instead of hotdogs. You can also put the dogs and the kraut in a bun with mustard on top and it is delicous with frys also. The flavor of the dog cooked in the kraut juice...its just to die for, if you love sauerkraut as I do!
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CHEDDAR-SAUERKRAUT TOAST RECIPE - NYT COOKING
This 10-minute, vegetarian meal is happily reminiscent of a Welsh Rarebit, a Reuben sandwich and nachos. Toast slices of bread under the broiler, then top with the fermented trio of sauerkraut, pickled jalapeños and Cheddar. After a few minutes under the broiler, the cheese bubbles and crisps and the cabbage warms and mellows. The sauerkraut provides plenty of vegetables and, along with the jalapeño, tames the richness of the cheese. Adapt as you wish: Smear mustard or horseradish on the bread or trade the sauerkraut for kimchi.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
  • Broil until the cheese is bubbling and browned in spots, 3 to 5 minutes. Let cool slightly, then dig in.
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HOW TO MAKE SAUERKRAUT RECIPE - BBC GOOD FOOD
Try the simplest way to make classic sauerkraut using raw cabbage. This fermented food is great for your gut and goes very well with sausages and mustard
From bbcgoodfood.com
Total Time 30 minutes
Category Condiment
Cuisine German
Calories 33 calories per serving
  • The cabbage will become increasingly sour the longer it’s fermented, so taste it now and again. When you like the flavour, transfer it to smaller sterilised jars. Will keep in the fridge for up to six months.
See details


PORK LOIN WITH SAUERKRAUT AND APPLES – INSTANT POT RECIPES
This is a traditional German dish often served on New Year’s Day for good luck. The cooked apples, onions, and kraut are sometimes served over mashed potatoes. It might sound like a crazy combination, but the flavors meld to create a sweet and savory sauce. Try them over cauliflower mashed potatoes to soak up all that goodness.
From recipes.instantpot.com
Reviews 5
Cuisine German
  • Slice and serve with sauce. Enjoy!
See details


HOTDOGS AND SAUERKRAUT CASSEROLE | JUST A PINCH RECIP…
This IS my favorite meal! I love this! My mother would make this and so this is her version. I know others would add all kinds of things to this casserole but my mother made simple meals for seven and so I also like it simple as well as I like the dogs to soak up the kraut taste. I always eat this with boiled potatoes, green beans and applesauce. You can not appreciate it until you've tried it. I want this now, just thinking about it!
From justapinch.com
Reviews 5
Category Other Main Dishes
  • You can also use sausages instead of hotdogs. You can also put the dogs and the kraut in a bun with mustard on top and it is delicous with frys also. The flavor of the dog cooked in the kraut juice...its just to die for, if you love sauerkraut as I do!
See details


SAUSAGE SAUERKRAUT SOUP RECIPE: HOW TO MAKE IT
I've taken this satisfying soup to church gatherings and family reunions, and it always receives wonderful compliments. Everyone loves it! —Elizabeth Goetzinger, Lewiston, Idaho
From tasteofhome.com
Reviews 5
Total Time 08 hours 25 minutes
Category Lunch
Cuisine Europe, German
Calories 373 calories per serving
  • In a 3- or 4-qt. slow cooker, combine the potatoes, carrots and onion. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. Top with sausage and broth. Cover and cook on low for 8-9 hours or until vegetables are tender.
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CHEDDAR-SAUERKRAUT TOAST RECIPE - NYT COOKING
This 10-minute, vegetarian meal is happily reminiscent of a Welsh Rarebit, a Reuben sandwich and nachos. Toast slices of bread under the broiler, then top with the fermented trio of sauerkraut, pickled jalapeños and Cheddar. After a few minutes under the broiler, the cheese bubbles and crisps and the cabbage warms and mellows. The sauerkraut provides plenty of vegetables and, along with the jalapeño, tames the richness of the cheese. Adapt as you wish: Smear mustard or horseradish on the bread or trade the sauerkraut for kimchi.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
  • Broil until the cheese is bubbling and browned in spots, 3 to 5 minutes. Let cool slightly, then dig in.
See details


SLOW-COOKER BAVARIAN-STYLE BEEF AND SAUERKRAUT RECIPE ...
Treat yourself to a taste of Bavaria with this slow-cooker beef roast, which calls for just 15 minutes prep time. Sauerkraut, caraway seed and stone-ground mustard play into the tasty theme.
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 45 minutes
Cuisine German
Calories 200 per serving
  • Remove beef from cooker; cover to keep warm. Mix flour, remaining 1/4 cup beer and the mustard in small bowl; gradually stir into juices in cooker. Increase heat setting to High. Cover and cook 15 to 30 minutes or until slightly thickened. Serve beef with juices.
See details


CHEDDAR-SAUERKRAUT TOAST RECIPE - NYT COOKING
This 10-minute, vegetarian meal is happily reminiscent of a Welsh Rarebit, a Reuben sandwich and nachos. Toast slices of bread under the broiler, then top with the fermented trio of sauerkraut, pickled jalapeños and Cheddar. After a few minutes under the broiler, the cheese bubbles and crisps and the cabbage warms and mellows. The sauerkraut provides plenty of vegetables and, along with the jalapeño, tames the richness of the cheese. Adapt as you wish: Smear mustard or horseradish on the bread or trade the sauerkraut for kimchi.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
  • Broil until the cheese is bubbling and browned in spots, 3 to 5 minutes. Let cool slightly, then dig in.
See details


SLOW-COOKER BAVARIAN-STYLE BEEF AND SAUERKRAUT RECIPE ...
Treat yourself to a taste of Bavaria with this slow-cooker beef roast, which calls for just 15 minutes prep time. Sauerkraut, caraway seed and stone-ground mustard play into the tasty theme.
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 45 minutes
Cuisine German
Calories 200 per serving
  • Remove beef from cooker; cover to keep warm. Mix flour, remaining 1/4 cup beer and the mustard in small bowl; gradually stir into juices in cooker. Increase heat setting to High. Cover and cook 15 to 30 minutes or until slightly thickened. Serve beef with juices.
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10 BEST GERMAN SAUSAGE SAUERKRAUT RECIPES - YUMMLY
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10 BEST SAUERKRAUT DINNER RECIPES - YUMMLY
Mar 20, 2022 · sauerkraut, Dijon mustard, small red potatoes, apple juice, caraway seed and 5 more Sheet Pan Kielbasa and Sauerkraut Dinner Lexi's Clean Kitchen fine sea salt, cayenne …
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40 RECIPES THAT USE SAUERKRAUT - TASTE OF HOME
Aug 13, 2018 · Pork Tenderloin with Cran-Apple Sauerkraut I love all the ingredients in this recipe because together they're perfect for Oktoberfest, a fun festival during my favorite time of the year. Serve the pork and sauerkraut …
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HOMEMADE SAUERKRAUT RECIPE | ALLRECIPES
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From allrecipes.com
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HOMEMADE GERMAN SAUERKRAUT RECIPE - THE SPRUCE EATS
Jul 19, 2021 · Sauerkraut, which in German means "sour cabbage," was made by fermenting cabbage in rice wine. It came to Europe from Asia, where it was the go-to dinner for laborers building …
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This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes…
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SCRUMPTIOUS SAUERKRAUT BALLS RECIPE | ALLRECIPES
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HOMEMADE GERMAN SAUERKRAUT RECIPE - THE SPRUCE EATS
Jul 19, 2021 · Sauerkraut, which in German means "sour cabbage," was made by fermenting cabbage in rice wine. It came to Europe from Asia, where it was the go-to dinner for laborers building …
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Feb 03, 2022 · *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Save Recipe Kielbasa and sauerkraut …
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BRATWURST AND SAUERKRAUT RECIPE | CDKITCHEN.COM
Sprinkle the sauerkraut evenly with the brown sugar. Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer. Season with black pepper, to taste. Place the baking dish in the oven and bake, uncovered, for 1 hour or until cooked through. Serve with hot mustard …
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SLOW COOKER KIELBASA RECIPE WITH SAUERKRAUT AND APPLE
Feb 03, 2022 · *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Save Recipe Kielbasa and sauerkraut …
From thespruceeats.com
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BRATWURST AND SAUERKRAUT RECIPE | CDKITCHEN.COM
Sprinkle the sauerkraut evenly with the brown sugar. Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer. Season with black pepper, to taste. Place the baking dish in the oven and bake, uncovered, for 1 hour or until cooked through. Serve with hot mustard …
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