SAUERKRAUT HOT DOG RECIPE RECIPES

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HOT DOGS AND SAUERKRAUT RECIPE - FOOD.COM



Hot Dogs and Sauerkraut Recipe - Food.com image

This is so simple to make but tastes so good! My mom made this for us when we were younger and still a favorite of mine. Smoked sausage could also be used but I prefer the hot dogs. Serve this over mashed potatoes for total comfort food.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 2

8 hot dogs, I use Ball Park
28 ounces sauerkraut

Steps:

  • In a large skillet add the sauerkraut. Place hot dogs on top of the kraut.
  • Cover and let simmer 15-20 minutes or until hot dogs are plump and hot.
  • Serve over mashed potatoes.

Nutrition Facts : Calories 336.7, FatContent 26.9, SaturatedFatContent 10.6, CholesterolContent 47.7, SodiumContent 2405.8, CarbohydrateContent 12.6, FiberContent 5.2, SugarContent 6.8, ProteinContent 12

SAUSAGE SAUERKRAUT BAKE RECIPE - FOOD.COM



Sausage Sauerkraut Bake Recipe - Food.com image

Make and share this Sausage Sauerkraut Bake recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 serving(s)

Number Of Ingredients 9

2 medium potatoes
8 ounces sauerkraut, drained
1 tablespoon sliced green onion
1/2 lb pork sausage (I use hot Italian, casings removed)
2 tablespoons milk
1 tablespoon butter or 1 tablespoon margarine
1/4 teaspoon salt
1 dash pepper
parmesan cheese, freshly grated (for the top)

Steps:

  • Peel and cook potatoes.
  • Meanwhile, combine sauerkraut and onion; place in a 2 to 3 cup casserole.
  • Brown sausage meat; drain; spoon over sauerkraut.
  • Drain potatoes; mash with milk, butter, salt and pepper.
  • Spread potatoes over sausage; sprinkle with Parmesan cheese.
  • Bake in a 400 degree oven for 25 to 30 minutes or till lightly browned.
  • This recipe can be doubled, tripled or made for a large gathering.
  • Just remember to increase the size of the casserole dish as well as the ingredients.

Nutrition Facts : Calories 593.5, FatContent 36.8, SaturatedFatContent 14.1, CholesterolContent 99.1, SodiumContent 1872.4, CarbohydrateContent 43.3, FiberContent 8.2, SugarContent 3.9, ProteinContent 23.1

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