SAUERKRAUT FISH RECIPES
SAUTEED FISH WITH SAUERKRAUT RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 24
Steps:
- To prepare the Polenta: In a large saucepan, bring the water and salt to a boil. Slowly add the cornmeal, stirring continuously. Reduce the heat to low and continue to cook at a simmer, stirring occasionally, until the polenta is cooked to a thick, creamy consistency, 25 to 30 minutes. Stir in butter.
- As soon as the polenta begins cooking, prepare the Seasoned Sauerkraut: Melt the 2 tablespoons of butter in a large skillet over medium heat. Add the onions and saute for 1 to 2 minutes. Add the bacon and continue to saute another 5 minutes. Add the garlic and saute until translucent, about 3 minutes. Reduce the heat to low, let mixture and pan cool for a few minutes, and then sprinkle and stir in the sweet paprika. Deglaze the pan with 1 cup chicken stock, stirring and scraping to dissolve the pan deposits, and season, to taste, with salt and pepper. Stir in the sauerkraut, bay leaves, juniper berries, and hot paprika until well blended. Add the remaining 1 cup chicken stock and cook over low heat for about 20 minutes, stirring occasionally. Just before serving, stir in the sour cream and taste and adjust the seasoning with salt and pepper.
- While the polenta and sauerkraut are cooking, prepare the fish: Put the oil and butter in 2 medium saute pans over high heat. Season the fish fillets with salt and pepper on both sides. Divide the fish fillets among the 2 skillets and saute them about 3 minutes on one side; turn them over, add the diced red bell peppers and the paprika and continue to cook 3 to 4 minutes more, until lightly browned.
- To serve, on each heated serving plate spoon two 1/4-cup pools of polenta side by side. Mound about 1/2 cup of the sauerkraut in the center of the plate between the pools of polenta. Place a fish fillet on top of the sauerkraut and spoon the diced bell peppers on top of the fish. Serve immediately.
HALIBUT BAKED WITH SAUERKRAUT RECIPE | ALLRECIPES
Who knew they would make great companions AND create their own entree and side dish? This dish is quick, easy, and fresh!
Provided by Aunt Bea
Categories Main Dishes Seafood Main Dishes Halibut
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 9x12-inch glass baking dish with cooking spray.
- Pat dry halibut fillets with paper towels. Season each side with salt and black pepper.
- Place fillets in prepared baking dish; top each fillet with sauerkraut.
- Spread tomatoes over fillets.
- Cover the dish loosely with foil.
- Bake in the preheated oven until the fish flakes easily with a fork, 12 to 15 minutes.
- Sprinkle with malt vinegar before serving, if desired.
Nutrition Facts : Calories 160.3 calories, CarbohydrateContent 7.8 g, CholesterolContent 41.5 mg, FatContent 2.4 g, FiberContent 4.3 g, ProteinContent 25.6 g, SaturatedFatContent 0.1 g, SodiumContent 1003.2 mg, SugarContent 3.5 g
More about "sauerkraut fish recipes"
SAUERKRAUT SALAD WITH SMOKED FISH RECIPE | EAT SMARTER USA
The Sauerkraut Salad with Smoked Fish recipe out of our category Pome Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 20 minutes
From eatsmarter.com
Total Time 20 minutes
- Add the sauerkraut and apple pieces into the bowl with the dressing and mix well. Peel the red onions and cut into rings. Rinse the dill and shake dry. Divide the fish into bite size pieces. Distribute the onion rings, apple slices and the fish and the dill on top of the sauerkraut. Serve with garnished with dill flowers.
See details
SAUERKRAUT FISH BELLY RECIPE - SIMPLE CHINESE FOOD
Sauerkraut fish is one of the classic dishes of Sichuan cuisine. To make sauerkraut fish, the fish must be changed into slices and then cooked. There happens to be a piece of fish in the middle of the house. Strictly speaking, the belly of the fish should be the belly of the fish. Anyway, it is your own taste.
From simplechinesefood.com
Reviews 4.7
Total Time 15 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.7
Total Time 15 minutes
Cuisine Chinese
- Put it out of the pot and serve on the table
See details
KAPUSTA - SAUERKRAUT WITH MUSHROOMS - EATING EUROPEAN
This authentic Polish recipe for Kapusta (Sauerkraut with Mushrooms) is very easy to make and requires only a few ingredients. It is traditionally served on Christmas Eve as a side dish to a different kind of fish.
From eatingeuropean.com
Total Time 90 minutes
Category Side Dish
Cuisine Polish
Calories 67 kcal per serving
From eatingeuropean.com
Total Time 90 minutes
Category Side Dish
Cuisine Polish
Calories 67 kcal per serving
- Garnish with parsley and serve as a side dish.
See details
FISH STICK TACOS RECIPE | REAL SIMPLE
The whole family will love this clever take on tacos for dinner.
From realsimple.com
Reviews 5
Total Time 30 minutes
From realsimple.com
Reviews 5
Total Time 30 minutes
- Place 2 fish sticks on each tortilla and top with some cabbage mixture. Add sour cream, hot sauce, radishes, and/or cilantro, if desired. Serve remaining cabbage mixture on the side as a salad.
See details
DINNER RECIPES: ALSATIAN SAUERKRAUT WITH FISH | ADVENTURE ...
Aug 23, 2017 · The Fish and Seafood. Fish and Seafood, and then the sauce, can be cooked while sauerkraut is cooking and everything will be done at about the same time. Season the fish and seafood with salt and pepper. Optional: Dredge the trout or other white fish fillets in crushed pork rinds. Heat remaining oil in a nonstick skillet over medium-high heat.
From karenberger.com
From karenberger.com
See details
DELICIOUS SAUERKRAUT FISH | MISS CHINESE FOOD
Apr 19, 2020 · I have n’t eaten sauerkraut fish for a long time, I really thought about it, so I made sauerkraut fish at home today, suitable for my family ’s taste.Because my husband doesn't like spicy very much, this time it is slightly spicy, the soup is very fresh, the taste is very positive, and the fish fillets are very smooth and tender.I finished all the fish fillets and sauerkraut, and even ...
From misschinesefood.com
From misschinesefood.com
See details
ALSACE-STYLE FISH SAUERKRAUT - VINS D'ALSACE
Cooking the fish. Put the pieces of haddock into a saucepan with cold milk. Let simmer for 10 minutes. Set aside and keep warm. Preheat the oven to 210°C. Chop 1 shallot, cut the lemon in slices. Put a little butter in the bottom of an oven-friendly deep dish. Lay in the fish, lemon slices, shallot, herbs and mussels.
From vinsalsace.com
From vinsalsace.com
See details
SAUERKRAUT WITH FISH IN CREAM SAUCE - SAVEUR
Dec 02, 2013 · Stir in the sauerkraut, ½ cup wine, and ? cup water and season with salt and pepper. Bring to a boil, cover skillet, reduce heat to low, and cook, stirring occasionally, until the sauerkraut ...
From saveur.com
From saveur.com
See details
SAUTEED FISH WITH SAUERKRAUT RECIPE RECIPE
Sauteed fish with sauerkraut recipe recipe. Learn how to cook great Sauteed fish with sauerkraut recipe . Crecipe.com deliver fine selection of quality Sauteed fish with sauerkraut recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Sauteed fish with sauerkraut recipe recipe and prepare delicious and healthy treat for ...
From crecipe.com
From crecipe.com
See details
10 BEST COOKING WITH SAUERKRAUT RECIPES | YUMMLY
From yummly.com
See details
“TAI 2” SAUERKRAUT FISH – ZARA ZHANG
Aug 31, 2019 · If there is a God of Chinese sauerkraut fish, he would be delighted by the existence of Tai 2. The restaurant is so serious about sauerkraut fish that eating there feels like a religious experience. The menu features only one main dish—the eponymous sauerkraut fish—and everything else is appetizers. The décor on the restaurant’s walls ...
From zarazhang.com
From zarazhang.com
See details
SHCHY WITH SAUERKRAUT AND FISH | RECIPES WIKI | FANDOM
2.5 l water 700 g sauerkraut 500 g fish 1 onion 1 tbsp flour 1 parsley root 2 tbsp butter greens bay leaves salt Pour water over fish fillet, bring to a boil and cook until done. Then remove the fish and put stewed sauerkraut, onion, parsley into the boiling stock and boil for 20 to 30 minutes. Around 3 to 5 minutes before the šcy is done add bay leaves and browned flour with some stock mixed ...
From recipes.fandom.com
From recipes.fandom.com
See details
10 BEST COOKING WITH SAUERKRAUT RECIPES | YUMMLY
Dec 21, 2021 · Sauerkraut-cured Crispy Rib Cake With Kirsch, Rhubarb and Kohlrabi Pork Foodservice. chives, panko breadcrumbs, pepper, sugar, kohlrabi, salt, mirepoix and 20 more.
From yummly.com
From yummly.com
See details
40 RECIPES THAT USE SAUERKRAUT - TASTE OF HOME
Aug 13, 2018 · German Potato Salad with Sausage. Hearty and saucy, this potato salad is an old family recipe that was updated using cream of potato soup to ease preparation. Despite the “salad” name, this is a hot and filling dish that brings comfort food to the supper. The sausage and sauerkraut give it a special zip. —Teresa McGill, Trotwood, Ohio.
From tasteofhome.com
From tasteofhome.com
See details
SAUERKRAUT RECIPES : FOOD NETWORK | FOOD NETWORK
Potato and Sauerkraut Soup with Kielbasa. Recipe | Courtesy of Jessica D’Ambrosio. for Food Network Kitchen. Total Time: 40 minutes. 2 Reviews.
From foodnetwork.com
From foodnetwork.com
See details
BEST SAUERKRAUT RECIPES | SOUTHERN LIVING
Recipe: Orange-Sauerkraut Salad. This quick, throw-together salad takes only 10 minutes to prepare, but the taste will have people talking for days. Tart sauerkraut is set off by sweet onion, orange juice and just enough sugar to get the flavor just right. 5 of 5 View All. Replay gallery . Share the Gallery.
From southernliving.com
From southernliving.com
See details
20 DELICIOUS USES FOR SAUERKRAUT | GET WILDER | WILDBRINE
Sauerkraut naturally lends itself to recipes that call for pickles, olives, or other briny ingredients. Keep this in mind when brainstorming your own uses for sauerkraut. Preserve sauerkraut’s beneficial bacteria by keeping its temperature below 115 degrees F.
From wildbrine.com
From wildbrine.com
See details
GERMAN SAUERKRAUT RECIPE - SHARE-RECIPES.NET
Dinner Recipes: Alsatian Sauerkraut with Fish Adventure . Just Now Cook until shallots are soft, (about 4 minutes). Add sauerkraut, ½ cup wine, and ? cup water plus salt and pepper. Cover the skillet and let the mixture come to a boil, then reduce the heat and cook on low for about 25 minutes until the sauerkraut is soft. Check and stir ...
From share-recipes.net
From share-recipes.net
See details
HOMEMADE SAUERKRAUT WITH CARAWAY RECIPE - ALL INFORMATION ...
Traditional Sauerkraut with Caraway Recipe Recipe | Epicurious best www.epicurious.com. Ingredients 2 green cabbages (about 2 kg/4 lb 6 oz), shredded 50 g (1 3/4 oz) fine ground salt (about 2.5%) 15 g (1/2 oz) caraway seeds (optional) Special Equipment 2 L (68 fl oz) jar, pounder (a...
From therecipes.info
From therecipes.info
See details
EASY SAUERKRAUT RECIPE - BBC FOOD
Rinse everything under very hot water and leave to air dry. Put the cabbage in the clean mixing bowl and add the flaked salt. Massage the salt into the cabbage with clean hands for 8–10 minutes ...
From bbc.co.uk
From bbc.co.uk
See details
