SAUERKRAUT CROCK RECIPE RECIPES
CROCK POT KIELBASA & SAUERKRAUT RECIPE - FOOD.COM
Make and share this Crock Pot Kielbasa & Sauerkraut recipe from Food.com.
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Cook Time 6 hours
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice 1 onion into thin strips and caramelize.
- Drain and rinse sauerkraut.
- Slice kielbasa into 1-inch lengths.
- Combine water, cider and brown sugar.
- Combine all ingredients well in crock pot.
- Cook on high 6 hours.
Nutrition Facts : Calories 435.9, FatContent 31.2, SaturatedFatContent 10.5, CholesterolContent 74.8, SodiumContent 2608.9, CarbohydrateContent 23.8, FiberContent 7.2, SugarContent 15.5, ProteinContent 16.2
CROCK POT PORK AND SAUERKRAUT RECIPE - FOOD.COM
Make and share this Crock Pot Pork and Sauerkraut recipe from Food.com.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
- Place diced apple (or applesauce) on top of pork.
- Pour sauerkraut and juice on top.
- Evenly sprinkle the brown sugar on top of the sauerkraut.
- Drizzle the top with melted butter.
- Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
- Stir the sauerkraut around a bit before serving.
Nutrition Facts : Calories 778, FatContent 37.1, SaturatedFatContent 15.6, CholesterolContent 265.5, SodiumContent 1246.3, CarbohydrateContent 19.1, FiberContent 5.1, SugarContent 14.2, ProteinContent 88.2
More about "sauerkraut crock recipe recipes"
HOMEMADE SAUERKRAUT RECIPE: HOW TO MAKE IT
You only need two ingredients (and a little patience) to make fresh, zippy homemade sauerkraut at home. Put down that jar and get those brats ready! —Josh Rink, Taste of Home Food Stylist
From tasteofhome.com
Total Time 45 minutes
Cuisine Europe, German
Calories 11 calories per serving
From tasteofhome.com
Total Time 45 minutes
Cuisine Europe, German
Calories 11 calories per serving
- Quarter cabbages and remove cores; slice 1/8 in. thick. In an extra-large bowl, combine salt and cabbage. With clean hands, squeeze cabbage until it wilts and releases liquid, about 10 minutes. If desired, add optional ingredients., Firmly pack cabbage mixture into 4-quart fermenting crock or large glass container, removing as many air bubbles as possible. If cabbage mixture is not covered by 1-2 inches of liquid, make enough brine to cover by 1-2 inches. To make brine, combine 4-1/2 teaspoons canning salt per 1 quart of water in a saucepan; bring to a boil until salt is dissolved. Cool brine before adding to crock., Place crock weight over cabbage; the weight should be submerged in the brine. Or, place an inverted dinner plate or glass pie plate over cabbage. The plate should be slightly smaller than the container opening, but large enough to cover most of the shredded cabbage mixture. Weigh down the plate with 2 or 3 sealed quart jars filled with water. If using a glass container with a lid, cover the opening loosely so any gas produced by the fermenting cabbage can escape. Alternately, you can cover the opening with a clean, heavy towel. If using a crock, seal according to manufacturer's instructions. , Store crock, undisturbed, at 70°-75° for 3-4 weeks (bubbles will form and aroma will change). Cabbage must be kept submerged below surface of the fermenting liquid throughout fermentation. Check crock 2-3 times each week; skim and remove any scum that may form on top of liquid. Fermentation is complete when bubbling stops. Transfer to individual containers. Cover and store in the refrigerator for up to 3 months.
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CROCK POT KIELBASA & SAUERKRAUT RECIPE - FOOD.COM
Make and share this Crock Pot Kielbasa & Sauerkraut recipe from Food.com.
From food.com
Reviews 4.5
Total Time 6 hours 20 minutes
Calories 435.9 per serving
From food.com
Reviews 4.5
Total Time 6 hours 20 minutes
Calories 435.9 per serving
- Cook on high 6 hours.
See details
CROCK POT PORK AND SAUERKRAUT RECIPE - FOOD.COM
Make and share this Crock Pot Pork and Sauerkraut recipe from Food.com.
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 778 per serving
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 778 per serving
- Stir the sauerkraut around a bit before serving.
See details
HOMEMADE SAUERKRAUT RECIPE: HOW TO MAKE IT - TASTE OF HOME
You only need two ingredients (and a little patience) to make fresh, zippy homemade sauerkraut at home. Put down that jar and get those brats ready! —Josh Rink, Taste of Home Food Stylist
From tasteofhome.com
Total Time 45 minutes
Cuisine Europe, German
Calories 11 calories per serving
From tasteofhome.com
Total Time 45 minutes
Cuisine Europe, German
Calories 11 calories per serving
- Quarter cabbages and remove cores; slice 1/8 in. thick. In an extra-large bowl, combine salt and cabbage. With clean hands, squeeze cabbage until it wilts and releases liquid, about 10 minutes. If desired, add optional ingredients., Firmly pack cabbage mixture into 4-quart fermenting crock or large glass container, removing as many air bubbles as possible. If cabbage mixture is not covered by 1-2 inches of liquid, make enough brine to cover by 1-2 inches. To make brine, combine 4-1/2 teaspoons canning salt per 1 quart of water in a saucepan; bring to a boil until salt is dissolved. Cool brine before adding to crock., Place crock weight over cabbage; the weight should be submerged in the brine. Or, place an inverted dinner plate or glass pie plate over cabbage. The plate should be slightly smaller than the container opening, but large enough to cover most of the shredded cabbage mixture. Weigh down the plate with 2 or 3 sealed quart jars filled with water. If using a glass container with a lid, cover the opening loosely so any gas produced by the fermenting cabbage can escape. Alternately, you can cover the opening with a clean, heavy towel. If using a crock, seal according to manufacturer's instructions. , Store crock, undisturbed, at 70°-75° for 3-4 weeks (bubbles will form and aroma will change). Cabbage must be kept submerged below surface of the fermenting liquid throughout fermentation. Check crock 2-3 times each week; skim and remove any scum that may form on top of liquid. Fermentation is complete when bubbling stops. Transfer to individual containers. Cover and store in the refrigerator for up to 3 months.
See details
CROCK POT PORK LOIN AND SAUERKRAUT RECIPE - SHARE-RECI…
Mar 22, 2020 · Bratwurst And Sauerkraut Crockpot Recipe. 1 hours ago Crock Pot Sausage And Sauerkraut Recipes SparkRecipes. 7 hours ago Crock Pot Pork Tenderloin and Sauerkraut. Low fat, low carb meal with lots of flavor and only 4 ingredients! CALORIES: 205 FAT: 4.5 g PROTEIN: 31.5 g CARBS: 8 g FIBER: 0 g. Full ingredient & nutrition information of the Crock …
From share-recipes.net
From share-recipes.net
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CROCK POT COUNTRY-STYLE RIBS WITH SAUERKRAUT RECIPE
Jul 09, 2019 · If you would like to make this recipe a little sweet or a little spicy, feel free to include a bit of brown sugar or spicy mustard. Add about 1/4 cup of packed brown sugar to the sauerkraut for a sweet-sour flavor. For a bit of added zing, add a tablespoon of spicy mustard; mix it into the cup of beer before pouring into the crock …
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CROCK POT BOSTON BUTT WITH SAUERKRAUT RECIPE | CDKITCHEN
Place the pork roast in the crock pot. In a bowl, combine the sauerkraut, brown sugar, and onion soup mix. Mix well and pour the mixture over the pork. Cover the crock pot and cook on high heat for 1 hour. Reduce the heat to low and cook for 6 more hours or until the pork is tender and cooked. Remove the roast from the crock …
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This recipe is the closest I've EVER come to the sauerkraut recipe that my grandmother used to make! I followed the recipe BUT used 4 lbs. of sauerkraut, added a smidge more caraway seeds …
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CROCK POT PORK AND SAUERKRAUT RECIPE - MIDLIFE HEALTHY LIVING
May 19, 2021 · This simple and delicious Crock pot pork and sauerkraut recipe is easy to make and great for family dinners. It goes great with mashed potatoes and salads or you can eat it over noodles or all by itself! My version of Crock Pot Pork and Sauerkraut is an award-winning recipe …
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From midlifehealthyliving.com
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10 BEST CROCK POT HOT DOGS AND SAUERKRAUT RECIPES | YUMMLY
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SAUERKRAUT SOUP II RECIPE | ALLRECIPES
I made this recipe for dinner last evening, and it was a hit! Using a crock pot, I put in all ingredients (I used fresh potatoes and carrots) except for the sauerkraut and sausage, and cooked it on high for 6 hours. I put the sauerkraut and sausage (turkey sausage, since …
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CROCK POT KIELBASA AND SAUERKRAUT RECIPE - TAMMILEE TIPS
Nov 26, 2014 · This recipe for Crock Pot Kielbasa and Sauerkraut won rave reviews when I served it to John and his Mom. We had John's Mom over for lunch to try a few of the recipes I have been working on. It is always nice to have a 2nd taste tester in the house.
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SIMPLE SAUERKRAUT RECIPE | EATINGWELL
Want to learn how to make sauerkraut at home? For this easy homemade sauerkraut recipe, choose fresh, firm heads of cabbage and use canning, pickling or kosher salt (not iodized salt). To be sure your cabbage-to-salt ratio is right for fermentation, start with as …
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SLOW COOKER PORK, SAUERKRAUT, AND SAUSAGE RECIPE
Aug 26, 2019 · Add about 1 cup of peeled, chopped apple to the sauerkraut mixture. A layer of chopped onion (about 1 medium onion, chopped) may be added before you add the sauerkraut mixture. Substitute gourmet chicken sausage for the bratwurst or …
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CROCK POT PORK ROAST WITH SAUERKRAUT AND APPLES - OUR BEST ...
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POLISH SAUSAGE SAUERKRAUT & POTATOES - CROCKPOT RECIPE ...
Place sauerkraut and potatoes in slow cooker, add spices, brown sugar and water. Stir in sausage chunks. Cook 4 hours on high or about 6 hours on low or until potatoes are tender. Cook's Note: You can also use pork chops in this recipe.
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CROCK POT PORK AND SAUERKRAUT - SIMPLY HAPPY FOODIE
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This sauerkraut recipe has become the most popular recipe on this site and for good reason. It has become my staple, my “go-to” kraut. ... I prefer using a fermentation crock, but you can also use a 1 gallon jar or a mason jars with airlocks. ... In future recipes, …
From fermentationrecipes.com
From fermentationrecipes.com
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CROCK POT PORK LOIN AND SAUERKRAUT RECIPE - SHARE-RECI…
Mar 22, 2020 · Bratwurst And Sauerkraut Crockpot Recipe. 1 hours ago Crock Pot Sausage And Sauerkraut Recipes SparkRecipes. 7 hours ago Crock Pot Pork Tenderloin and Sauerkraut. Low fat, low carb meal with lots of flavor and only 4 ingredients! CALORIES: 205 FAT: 4.5 g PROTEIN: 31.5 g CARBS: 8 g FIBER: 0 g. Full ingredient & nutrition information of the Crock …
From share-recipes.net
From share-recipes.net
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CROCK POT COUNTRY-STYLE RIBS WITH SAUERKRAUT RECIPE
Jul 09, 2019 · If you would like to make this recipe a little sweet or a little spicy, feel free to include a bit of brown sugar or spicy mustard. Add about 1/4 cup of packed brown sugar to the sauerkraut for a sweet-sour flavor. For a bit of added zing, add a tablespoon of spicy mustard; mix it into the cup of beer before pouring into the crock …
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10 BEST CROCK POT SAUERKRAUT RECIPES - YUMMLY
Jan 14, 2022 · The Best Crock Pot Sauerkraut Recipes on Yummly | Slow Cooker Crock Pot German Pork Roast & Sauerkraut, Slow Cooker Sausage & Sauerkraut, Slow Cooker Pork Chops With Sauerkraut …
From yummly.com
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CROCK POT BOSTON BUTT WITH SAUERKRAUT RECIPE | CDKITCHEN
Place the pork roast in the crock pot. In a bowl, combine the sauerkraut, brown sugar, and onion soup mix. Mix well and pour the mixture over the pork. Cover the crock pot and cook on high heat for 1 hour. Reduce the heat to low and cook for 6 more hours or until the pork is tender and cooked. Remove the roast from the crock …
From cdkitchen.com
From cdkitchen.com
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SAUSAGE AND SAUERKRAUT RECIPE | ALLRECIPES
This recipe is the closest I've EVER come to the sauerkraut recipe that my grandmother used to make! I followed the recipe BUT used 4 lbs. of sauerkraut, added a smidge more caraway seeds …
From allrecipes.com
From allrecipes.com
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CROCK POT PORK AND SAUERKRAUT RECIPE - MIDLIFE HEALTHY LIVING
May 19, 2021 · This award winning recipe is special to me because it is the perfect culinary combination of my mother and mother-in-law. Crock Pot Pork and Sauerkraut is one of those recipes you will want to make over and over. What is easier than throwing the ingredients in the crock …
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10 BEST CROCK POT HOT DOGS AND SAUERKRAUT RECIPES | YUMMLY
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SAUERKRAUT SOUP II RECIPE | ALLRECIPES
I made this recipe for dinner last evening, and it was a hit! Using a crock pot, I put in all ingredients (I used fresh potatoes and carrots) except for the sauerkraut and sausage, and cooked it on high for 6 hours. I put the sauerkraut …
From allrecipes.com
From allrecipes.com
See details
CROCK POT KIELBASA AND SAUERKRAUT RECIPE - TAMMILEE …
Nov 26, 2014 · This recipe for Crock Pot Kielbasa and Sauerkraut won rave reviews when I served it to John and his Mom. We had John's Mom over for lunch to try a few of the recipes I have been …
From tammileetips.com
From tammileetips.com
See details
SIMPLE SAUERKRAUT RECIPE | EATINGWELL
Want to learn how to make sauerkraut at home? For this easy homemade sauerkraut recipe, choose fresh, firm heads of cabbage and use canning, pickling or kosher salt (not iodized …
From eatingwell.com
From eatingwell.com
See details
SLOW COOKER PORK, SAUERKRAUT, AND SAUSAGE RECIPE
Aug 26, 2019 · Add about 1 cup of peeled, chopped apple to the sauerkraut mixture. A layer of chopped onion (about 1 medium onion, chopped) may be added before you add the sauerkraut …
From thespruceeats.com
From thespruceeats.com
See details
