SAUERKRAUT BURGER RECIPES RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fat. Stir in cabbage and onion soup mix; cook 5 minutes longer, or until lightly browned. Set aside.
• Roll one loaf of bread dough into a 16x8 inch rectangle, then cut into eight 4 inch squares. Spoon cabbage mixture into center of each square, top with 1 small slice cheese and bring up diagonal points, pinching edges closed. Place krautburgers on a cookie sheet coated with cooking spray, and let rise for about 10 minutes.
• Bake for 20 minutes, or until brown. Brush tops of warm rolls with margarine. Repeat process with second loaf of bread and remaining cabbage mixture and cheese.

Steps:

• Combine turkey, 1 cup German Emmentaler, sauerkraut, breadcrumbs, egg white, mustard, caraway if desired, salt, and pepper in a large bowl and mix together with your hands. Shape into four 4-inch diameter patties.
• Heat a large nonstick skillet over medium heat until hot. Place burgers in skillet and cook, turning once, 4 to 5 minutes on each side or until cooked through. Sprinkle burgers evenly with the remaining 1/2 cup of Emmentaler during the last 2 minutes of cooking.
• Spread rolls with additional mustard, place burgers on buns, and top with desired accompaniments.