SAUERKRAUT APPETIZERS RECIPES

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HOW TO MAKE SAUERKRAUT - THE PIONEER WOMAN – RECIPES ...



How to Make Sauerkraut - The Pioneer Woman – Recipes ... image

Sauerkraut is one of my favorite fermented foods. The flavor is fairly neutral, so it goes with a lot of meals. Here's how to make it at home.

Provided by Erica Kastner

Categories     パン    main dish    side dish    snack

Total Time 1 hours

Prep Time 1 hours

Cook Time 0S

Yield 16 servings

Number Of Ingredients 2

2 1/2 lb.

Head Of Cabbage

3 3/4 tsp.

To 5 Teaspoons Salt, Or About 1 1/2 To 2 Teaspoons Per Pound Of Cabbage

Steps:

  • Weigh your cabbage to see how much salt you should use.Remove the outer leaves of your cabbage and any that are damaged. Discard. Cut out the core and rinse the cabbage well, allowing the water to flow between the cabbage leaves. Drain well.Reserve 1 outer leaf. Thinly shred the remaining cabbage with a knife or food processor. Place in a large bowl. Sprinkle the calculated amount of salt over the cabbage and toss well. Let sit for 15 minutes. Massage the cabbage with your hands for 5 minutes. The cabbage should release a good amount of liquid during this time.Pack the cabbage firmly into a very clean glass quart jar. Pour the liquid that was released during kneading on top. Cut a circle the same diameter as your jar out of the reserved cabbage leaf. Place it on top of the packed-down cabbage. Place a weight on top of the cabbage to ensure that it stays under the brine. If the brine doesn't completely cover the cabbage and weight, top off with a 2% solution of salt water (1 teaspoon salt per cup of water).Screw a plastic lid onto the jar. Place the jar in a rimmed pan (to catch any overflow) and allow to ferment at room temperature until the kraut is as sour as you like it. This can take anywhere from 1–4 weeks.After it's done fermenting, store the sauerkraut in the refrigerator.

HOW TO MAKE SAUERKRAUT - THE PIONEER WOMAN – RECIPES ...



How to Make Sauerkraut - The Pioneer Woman – Recipes ... image

Sauerkraut is one of my favorite fermented foods. The flavor is fairly neutral, so it goes with a lot of meals. Here's how to make it at home.

Provided by Erica Kastner

Categories     パン    main dish    side dish    snack

Total Time 1 hours

Prep Time 1 hours

Cook Time 0S

Yield 16 servings

Number Of Ingredients 2

2 1/2 lb.

Head Of Cabbage

3 3/4 tsp.

To 5 Teaspoons Salt, Or About 1 1/2 To 2 Teaspoons Per Pound Of Cabbage

Steps:

  • Weigh your cabbage to see how much salt you should use.Remove the outer leaves of your cabbage and any that are damaged. Discard. Cut out the core and rinse the cabbage well, allowing the water to flow between the cabbage leaves. Drain well.Reserve 1 outer leaf. Thinly shred the remaining cabbage with a knife or food processor. Place in a large bowl. Sprinkle the calculated amount of salt over the cabbage and toss well. Let sit for 15 minutes. Massage the cabbage with your hands for 5 minutes. The cabbage should release a good amount of liquid during this time.Pack the cabbage firmly into a very clean glass quart jar. Pour the liquid that was released during kneading on top. Cut a circle the same diameter as your jar out of the reserved cabbage leaf. Place it on top of the packed-down cabbage. Place a weight on top of the cabbage to ensure that it stays under the brine. If the brine doesn't completely cover the cabbage and weight, top off with a 2% solution of salt water (1 teaspoon salt per cup of water).Screw a plastic lid onto the jar. Place the jar in a rimmed pan (to catch any overflow) and allow to ferment at room temperature until the kraut is as sour as you like it. This can take anywhere from 1–4 weeks.After it's done fermenting, store the sauerkraut in the refrigerator.

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From thespruceeats.com
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Aug 13, 2018 · Sauerkraut Casserole Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and apples was Mom's …
From tasteofhome.com
See details


RECIPES FOR AUTHENTIC GERMAN APPETIZERS - GERMANFOODS.ORG
Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. Browse 1,100+ imported food and beverage products for sale. This …
From germanfoods.org
See details


21 TOP RATED DELICIOUS RECIPES USING SAUERKRAUT · HIDDEN ...
While we are talking about delicious soups, why not try this delicious Cabbage Beef Soup.. 4 Best Appetizers and Dip Recipes made Using Sauerkraut. And no recipe with sauerkraut would be …
From hiddenspringshomestead.com
See details


PORK TENDERLOIN SAUERKRAUT RECIPES
2022-01-06 · Pork Tenderloin Sauerkraut Recipes. 3 hours ago Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and …
From tfrecipes.com
See details


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Top leftover pork roast with sauerkraut recipes and other great tasting recipes with a healthy slant from …
From recipes.sparkpeople.com
See details


BEST SAUERKRAUT RECIPES | SOUTHERN LIVING
There's nothing like sauerkraut to add a perfectly sour, tart flavor to a recipe; it creates an unexpected bite and a layer of flavor that can take a dish to the next level. But sauerkraut can also be a …
From southernliving.com
See details


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This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes…
From allrecipes.com
See details


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20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


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Sauerkraut is consider ed to be one of those German foods that boosts the immune system. Eaten raw, as in this salad, is a great addition to almost any diet.. One of the most delicious of German sauerkraut recipes …
From quick-german-recipes.com
See details


SAUERKRAUT HISTORY AND USE IN EASTERN EUROPEAN RECIPES
Oct 02, 2019 · When sauerkraut was linked to the absence of scurvy in Dutch seamen, Captain James Cook, the French, and other Europeans jumped on the sauerkraut bandwagon. Early German and Dutch settlers brought their recipes for sauerkraut to the Americas along with a New Year's Day meal tradition—eating pork and sauerkraut …
From thespruceeats.com
See details


SPARERIBS AND SAUERKRAUT RECIPE - SIMPLY RECIPES
Feb 04, 2007 · Spareribs and sauerkraut is a German dish; my grandmother made spareribs this way and my father makes them this way. I suppose if you've never had spareribs and sauerkraut, they …
From simplyrecipes.com
See details


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