SAUERKRAUT AND WIENERS RECIPES RECIPES

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DAD'S WEINERS AND SAUERKRAUT RECIPE - FOOD.COM



Dad's Weiners and Sauerkraut Recipe - Food.com image

My dad made this up--he loves German cooking and I hope you enjoy it too. The taste is just wonderful!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

1 medium onion, chopped
4 tablespoons butter or 4 tablespoons margarine
1 (16 ounce) package hot dogs or 1 (16 ounce) package kosher hot dogs
1 (14 ounce) can sauerkraut, undrained
1 (14 ounce) can beef broth
1 cup white wine
1/2 teaspoon caraway seed
1 potato, grated finely

Steps:

  • Bake the wieners in a baking dish at 350° for 30 minutes, then slice into bite-size pieces.
  • In an oven proof skillet, sauté the onion in the butter until translucent, then add remaining ingredients. Bring to a boil, then simmer, uncovered for 30 minutes.
  • Add the cooked wieners and put in the oven covered for 30-40 minutes at 325°.

Nutrition Facts : Calories 636.6, FatContent 48.1, SaturatedFatContent 21.3, CholesterolContent 94.9, SodiumContent 2911.1, CarbohydrateContent 23.1, FiberContent 4.3, SugarContent 8.1, ProteinContent 18.5

WEINER'S AND SAUERKRAUT (#12) - 500,000+ RECIPES, MEAL ...



Weiner's and Sauerkraut (#12) - 500,000+ Recipes, Meal ... image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 7

2 pounds Sauerkraut , rinsed and drained
1 tablespoon Caraway seed
1/4 cup Brown Sugar
1 Apple , diced
1/2 pound Bacon , cut into 1-inch pieces
1 large Onion , chopped
2 pounds Weiners , cut into 1-inch thick slices

Steps:

  • "1) Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally. 2) Preheat oven to 325 degrees. Grease a 9x13-inch baking dish. 3) Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the weiners in the remaining bacon grease until they begin to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and weiner mixture into the prepared baking dish. 4) Bake in the preheated oven until bubbling, about 1 hour."

Nutrition Facts : Calories 4793 calories, FatContent 379.381432685865 g, CarbohydrateContent 217.492203226862 g, CholesterolContent 662.2448602 mg, FiberContent 36.6043586142108 g, ProteinContent 141.136516586695 g, SaturatedFatContent 147.511713432729 g, ServingSize 1 1 Serving (2530g), SodiumContent 17224.4479374914 mg, SugarContent 180.887844612651 g, TransFatContent 27.3751261599567 g

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