DAD'S WEINERS AND SAUERKRAUT RECIPE - FOOD.COM
My dad made this up--he loves German cooking and I hope you enjoy it too. The taste is just wonderful!
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bake the wieners in a baking dish at 350° for 30 minutes, then slice into bite-size pieces.
- In an oven proof skillet, sauté the onion in the butter until translucent, then add remaining ingredients. Bring to a boil, then simmer, uncovered for 30 minutes.
- Add the cooked wieners and put in the oven covered for 30-40 minutes at 325°.
Nutrition Facts : Calories 636.6, FatContent 48.1, SaturatedFatContent 21.3, CholesterolContent 94.9, SodiumContent 2911.1, CarbohydrateContent 23.1, FiberContent 4.3, SugarContent 8.1, ProteinContent 18.5
WEINER'S AND SAUERKRAUT (#12) - 500,000+ RECIPES, MEAL ...
""
Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 7
Steps:
- "1) Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally. 2) Preheat oven to 325 degrees. Grease a 9x13-inch baking dish. 3) Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the weiners in the remaining bacon grease until they begin to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and weiner mixture into the prepared baking dish. 4) Bake in the preheated oven until bubbling, about 1 hour."
Nutrition Facts : Calories 4793 calories, FatContent 379.381432685865 g, CarbohydrateContent 217.492203226862 g, CholesterolContent 662.2448602 mg, FiberContent 36.6043586142108 g, ProteinContent 141.136516586695 g, SaturatedFatContent 147.511713432729 g, ServingSize 1 1 Serving (2530g), SodiumContent 17224.4479374914 mg, SugarContent 180.887844612651 g, TransFatContent 27.3751261599567 g
More about "sauerkraut and wieners recipes recipes"
HOT DOGS, SAUERKRAUT, AND POTATOES RECIPE - FOOD.COM
From food.com
Total Time 20 minutes
Calories 321.5 per serving
- The next day my mother would heat leftovers in a frying pan, letting the sauerkraut get brown.
HOW TO MAKE SAUERKRAUT - THE PIONEER WOMAN – RECIPES ...
From thepioneerwoman.com
Reviews 4.9
Total Time 1 hours
Category main dish
- Weigh your cabbage to see how much salt you should use.Remove the outer leaves of your cabbage and any that are damaged. Discard. Cut out the core and rinse the cabbage well, allowing the water to flow between the cabbage leaves. Drain well.Reserve 1 outer leaf. Thinly shred the remaining cabbage with a knife or food processor. Place in a large bowl. Sprinkle the calculated amount of salt over the cabbage and toss well. Let sit for 15 minutes. Massage the cabbage with your hands for 5 minutes. The cabbage should release a good amount of liquid during this time.Pack the cabbage firmly into a very clean glass quart jar. Pour the liquid that was released during kneading on top. Cut a circle the same diameter as your jar out of the reserved cabbage leaf. Place it on top of the packed-down cabbage. Place a weight on top of the cabbage to ensure that it stays under the brine. If the brine doesn't completely cover the cabbage and weight, top off with a 2% solution of salt water (1 teaspoon salt per cup of water).Screw a plastic lid onto the jar. Place the jar in a rimmed pan (to catch any overflow) and allow to ferment at room temperature until the kraut is as sour as you like it. This can take anywhere from 1–4 weeks.After it's done fermenting, store the sauerkraut in the refrigerator.
SAUERKRAUT AND WEENIES - SOUTHERN PLATE
From southernplate.com
40 EASY AND TASTY WIENER AND SAUERKRAUT RECIPES BY HOME ...
From cookpad.com
SAUERKRAUT AND WEINERS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CROCK POT SAUERKRAUT AND WIENERS RECIPE - YOUTUBE
RECIPES FROM OUT OF THE BLUE: SAUERKRAUT AND WEINERS
From recipesfromoutoftheblue-beverly.blogspot.com
SAUERKRAUT & WEINERS | RECIPE | SAURKRAUT RECIPES, DINNER ...
From pinterest.com
CROCK POT SAUERKRAUT AND WIENERS RECIPE - FOOD NEWS
From foodnewsnews.com
SAUERKRAUT AND WIENERS RECIPE - RECIPETIPS.COM
From recipetips.com
RECIPES FROM OUT OF THE BLUE: SAUERKRAUT AND WEINERS
From recipesfromoutoftheblue-beverly.blogspot.com
SAUERKRAUT AND WIENERS - RECIPE | COOKS.COM
From cooks.com
EUROPEAN WIENERS WITH SAUERKRAUT AND APPLES
From thriftyfoods.com
SAUERKRAUT RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BEST SAUERKRAUT RECIPES | SOUTHERN LIVING
From southernliving.com
CAST IRON SKILLET KIELBASA AND SAUERKRAUT RECIPE - YOUTUBE
SAUERKRAUT AND HOT DOGS CROCK POT RECIPES
From tfrecipes.com
SLOW-COOKER SAUERKRAUT RECIPE: HOW TO MAKE IT
From tasteofhome.com
21+ SIDES TO SERVE WITH BRATS AND SAUERKRAUT FOR DINNER
From kimandkalee.com
TURMERIC SAUERKRAUT RECIPE: THIS SMALL-BATCH SAUERKRAUT ...
From 30seconds.com