SAUERKRAUT AND SMOKED SAUSAGE RECIPES
SAUSAGE SAUERKRAUT SUPPER RECIPE: HOW TO MAKE IT
With big, tender chunks of sausage, potatoes and carrots, this meal-in-one has old-world flavor that will satisfy the heartiest of appetites. A co-worker often made a big pot of this for our office staff, and it always disappeared in a hurry. —Joalyce Graham of St. Petersburg, Florida
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 25 minutes
Prep Time 25 minutes
Cook Time 08 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a 5-qt. slow cooker, layer the carrots, potatoes and sauerkraut. In a large skillet, brown sausages. When cool enough to handle, cut into 3-inch pieces; transfer to slow cooker (slow cooker will be full). Reserve 1 tablespoon drippings; saute onion and garlic in reserved drippings until tender. , Gradually add wine. Bring to a boil; stir to loosen browned bits. Stir in pepper and caraway. Pour over sausage. Cover and cook on low for 8-10 hours or until a thermometer inserted in the sausage reads 160°.
Nutrition Facts : Calories 517 calories, FatContent 37g fat (12g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 1442mg sodium, CarbohydrateContent 24g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 16g protein.
SAUSAGE WITH APPLE SAUERKRAUT RECIPE: HOW TO MAKE IT
Dress up sauerkraut with apple and fennel and serve it with Polish sausage or bratwurst. Top with your favorite mustard or relish.
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter for 15 minutes or until lightly browned. , In a large bowl, toss apples with lemon juice. Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, heat sausage according to package directions; cut into slices. Serve with sauerkraut.
Nutrition Facts : Calories 505 calories, FatContent 39g fat (17g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 1426mg sodium, CarbohydrateContent 21g carbohydrate (13g sugars, FiberContent 3g fiber), ProteinContent 15g protein.
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SAUERKRAUT SOUP WITH SAUSAGE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category main-dish
Reviews 4.3
Total Time 1 hours 20 minutes
Category main-dish
- Heat a large soup pot over medium-high heat and add the sausage. Cook until the sausage is caramelized and the fat is rendered, 4 to 6 minutes. Add the onions and celery and cook, stirring occasionally, until vegetables are soft and lightly browned, about 4 minutes. Add the garlic and cook, stirring, for 1 minute. Add the cider and cook until almost completely reduced. Add the sauerkraut, broth, potatoes, thyme and pepper and bring to a boil. Reduce the heat to a low simmer and cook, stirring occasionally, until potatoes and sauerkraut are very tender and the broth is flavorful, 45 minutes to 1 hour. Taste and adjust the seasoning, if necessary. Serve immediately, with hot, crusty bread on the side.
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SAUSAGE SAUERKRAUT SUPPER RECIPE: HOW TO MAKE IT
With big, tender chunks of sausage, potatoes and carrots, this meal-in-one has old-world flavor that will satisfy the heartiest of appetites. A co-worker often made a big pot of this for our office staff, and it always disappeared in a hurry. —Joalyce Graham of St. Petersburg, Florida
From tasteofhome.com
Reviews 4.3
Total Time 08 hours 25 minutes
Category Dinner
Cuisine Europe, German
Calories 517 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 08 hours 25 minutes
Category Dinner
Cuisine Europe, German
Calories 517 calories per serving
- In a 5-qt. slow cooker, layer the carrots, potatoes and sauerkraut. In a large skillet, brown sausages. When cool enough to handle, cut into 3-inch pieces; transfer to slow cooker (slow cooker will be full). Reserve 1 tablespoon drippings; saute onion and garlic in reserved drippings until tender. , Gradually add wine. Bring to a boil; stir to loosen browned bits. Stir in pepper and caraway. Pour over sausage. Cover and cook on low for 8-10 hours or until a thermometer inserted in the sausage reads 160°.
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SAUERKRAUT SOUP WITH SAUSAGE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category main-dish
Reviews 4.3
Total Time 1 hours 20 minutes
Category main-dish
- Heat a large soup pot over medium-high heat and add the sausage. Cook until the sausage is caramelized and the fat is rendered, 4 to 6 minutes. Add the onions and celery and cook, stirring occasionally, until vegetables are soft and lightly browned, about 4 minutes. Add the garlic and cook, stirring, for 1 minute. Add the cider and cook until almost completely reduced. Add the sauerkraut, broth, potatoes, thyme and pepper and bring to a boil. Reduce the heat to a low simmer and cook, stirring occasionally, until potatoes and sauerkraut are very tender and the broth is flavorful, 45 minutes to 1 hour. Taste and adjust the seasoning, if necessary. Serve immediately, with hot, crusty bread on the side.
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SAUSAGE AND SAUERKRAUT RECIPE: HOW TO MAKE IT
I created this tasty, quick and easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. — Mary Lyon, Spotsylvania, Virginia
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Reviews 4.7
Total Time 30 minutes
Category Dinner
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Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Europe, German
Calories 567 calories per serving
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SAUSAGE SAUERKRAUT SOUP RECIPE: HOW TO MAKE IT
I've taken this satisfying soup to church gatherings and family reunions, and it always receives wonderful compliments. Everyone loves it! —Elizabeth Goetzinger, Lewiston, Idaho
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Reviews 5
Total Time 08 hours 25 minutes
Category Lunch
Cuisine Europe, German
Calories 373 calories per serving
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Reviews 5
Total Time 08 hours 25 minutes
Category Lunch
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Calories 373 calories per serving
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