SAUERKRAUT AND POTATOES RECIPES

PORK ROAST W/ SAUERKRAUT AND POTATOES | JUST A PINCH RECIPES

Pork Roast w/ Sauerkraut and Potatoes | Just A Pinch Recipes image

This is a great and easy dinner to prepare. My family always loves this for St. Patrick's Day; but because I'm not feeling well yet. I made this and it was delicious! My neighbor came over to see how I was feeling and she took a little taste. and said it was delicious and the seasoning wasn't overpowering..just right. Hope you like it

Provided by Pat Duran @kitchenChatter

Categories Pork

Prep Time 20 minutes

Cook Time 6 hours

Yield 3

Number Of Ingredients 15

Ingredients

3 pound(s) boneless pork roast
1/4 cup(s) all purpose flour
1 teaspoon(s) garlic powder with parsley
1 teaspoon(s) ground mustard
1 teaspoon(s) granulated sugar
3 tablespoon(s) canola oil
1 jar(s) sauerkraut, undrained --14 oz.
3/4 cup(s) sliced onion
1 medium apple,peeled,cored and sliced-- i use gala
1/4 cup(s) light corn syrup-i used karo brand
1/4 cup(s) brown sugar, lightly packed
1 teaspoon(s) tyme leaves
1/2 teaspoon(s) pepper
3 medium potatoes,peeled and cut 1 inch chunks
garnish - bacon bits and parsley flakes

Steps:

In a large zip loc plastic bag, combine the flour,mustard, garlic powder, and sugar. Add roast and shake to coat evenly. In a small kettle or a large skillet brown the roast in the oil on all sides.
While this is browning; In a medium bowl, combine the sauerkraut,onion,apple,corn syrup, thyme,brown sugar and pepper. Mix well. Spoon 1/2 the mixture into your sprayed 5 quart slow cooker.
Top with potatoes..when roast has browned on all sides place on top of the potatoes.
Spoon remaining sauerkraut mixture over pork. Cover and cook on high for 1 hour. Reduce to low- cook 5 hours longer until meat is tender.
Sprinkle with bacon bits and parsley flakes after placing on platter.

HOT DOGS & SAUERKRAUT - JUST A PINCH RECIPES

Hot Dogs & Sauerkraut - Just A Pinch Recipes image

Another staple in our family, this was most always served with fried potatoes (ketchup on the side). I don't recall which day of the week we had this, but it seems that Mother did make it once a week, probably after spending the whole day doing household chores. Photos from: http://www.southernplate.com/2010/09/sauerkraut-and-weenies.html http://www.food.com/recipe/uncle-bills-fried-potatoes-and-onions-158832

Provided by Ellen Bales @Starwriter

Categories Other Main Dishes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 2

Ingredients

2 can(s) bavarian style sauerkraut
1 package(s) (10) hot dogs

Steps:

Cut hot dogs into 1-inch pieces. Combine with kraut in a large saucepan. Cook over medium-high heat until it starts to boil. Reduce heat, cover, and simmer for about five minutes or until heated through and hot dogs are getting puffy.
Serve with fried potatoes. May add sliced onions when cooking.

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