SAUERKRAUT AND NOODLES RECIPE RECIPES

SAUERKRAUT HOT DISH RECIPE: HOW TO MAKE IT

Sauerkraut Hot Dish Recipe: How to Make It image

We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me the recipe about 15 years ago. It’s been a favorite ever since. The unusual blend of ingredients is a pleasant surprise. —Nedra Parker, Dunbar, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 45 minutes

Prep Time 15 minutes

Cook Time 01 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 tablespoon canola oil
1-1/2 pounds pork stew meat
1 medium onion, chopped
2 celery ribs, chopped
1 can (14 ounces) sauerkraut, undrained
8 ounces egg noodles, cooked and drained
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 jar (4-1/2 ounces) whole mushrooms, drained
Salt and pepper to taste

Steps:

Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown pork. Add onion and celery; cook until vegetables are crisp-tender. Stir in sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper., Spoon into a greased 2-qt. baking dish. Bake, covered, stirring occasionally, until meat is tender, about 1-1/2 hours.

Nutrition Facts : Calories 355 calories, FatContent 18g fat (5g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 719mg sodium, CarbohydrateContent 27g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 21g protein.

CHEDDAR-SAUERKRAUT TOAST RECIPE - NYT COOKING

Cheddar-Sauerkraut Toast Recipe - NYT Cooking image

This 10-minute, vegetarian meal is happily reminiscent of a Welsh Rarebit, a Reuben sandwich and nachos. Toast slices of bread under the broiler, then top with the fermented trio of sauerkraut, pickled jalapeños and Cheddar. After a few minutes under the broiler, the cheese bubbles and crisps and the cabbage warms and mellows. The sauerkraut provides plenty of vegetables and, along with the jalapeño, tames the richness of the cheese. Adapt as you wish: Smear mustard or horseradish on the bread or trade the sauerkraut for kimchi.

Provided by Ali Slagle

Total Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 slices of bread, such as sourdough, rye, pumpernickel or rustic country bread
2 cups (8 ounces) drained sauerkraut, coarsely chopped
16 slices (about 1/3 cup) pickled jalapeños
1 cup (4 ounces) grated sharp Cheddar

Steps:

In the oven or toaster oven, heat the broiler to high with a rack 6 or fewer inches from the heat source. Place the bread on a foil-lined baking sheet or tray. Broil until toasted, 1 to 2 minutes per side. (Watch closely as broilers and breads vary.)
Top each slice of bread evenly with the sauerkraut, followed by the jalapeños, then the cheese. Spread the toppings all the way to the edge of the bread to prevent burning.
Broil until the cheese is bubbling and browned in spots, 3 to 5 minutes. Let cool slightly, then dig in.

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