SAUERKRAUT AND APPLESAUCE RECIPES

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APPLESAUCE SAUERKRAUT - BIGOVEN



Applesauce Sauerkraut - BigOven image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 4

4 cups sauerkraut rinsed, drained
2 cups sweetened applesauce
1 teaspoon Caraway seeds
1 tablespoon Butter or margarine

Steps:

  • "Combine all ingredients. Place in a greased 3 1/2-quart crock pot. Cover and cook on HIGH for 2 to 3 hours. This recipe yields 6 servings. Formatted for MC5 08-10-1999 by Joe Comiskey - joecomiskey~~at;netzero.net"

Nutrition Facts : Calories 108 calories, FatContent 4.05069958333333 g, CarbohydrateContent 18.4651958333333 g, CholesterolContent 4.10666666666667 mg, FiberContent 3.76258346271515 g, ProteinContent 1.05196541666667 g, SaturatedFatContent 1.31284916666667 g, ServingSize 1 1 Serving (181g), SodiumContent 628.708208333333 mg, SugarContent 14.7026123706182 g, TransFatContent 0.266493041666666 g

BRISKET WITH SAUERKRAUT AND APPLESAUCE RECIPE - FOOD.COM



Brisket with Sauerkraut and Applesauce Recipe - Food.com image

Make and share this Brisket with Sauerkraut and Applesauce recipe from Food.com.

Total Time 3 hours 25 minutes

Prep Time 25 minutes

Cook Time 3 hours

Yield 6 serving(s)

Number Of Ingredients 5

1 (1 lb) can stewed tomatoes, cut up
8 ounces sauerkraut (canned/fresh/frozen)
1 cup applesauce, sweetened, (canned or homemade )
2 tablespoons dark brown sugar, or to taste
1 beef brisket (3 lb)

Steps:

  • In a large cook pot place undrained tomatoes, sauerkraut with applesauce and brown sugar.
  • Bring to a boil.
  • Lower heat and add brisket so that mixture can cover some of brisket.Cover and simmer until meat is fork tender ( about 3 hours ); spooning sauce over brisket intermittently.
  • When meat is done, place brisket on serving platter.
  • Remove excess fat from pot. Season sauce to taste ( more sugar, spices etc. ). Thicken if desired with a bit of cornstarch mixed with some cold water and add to sauce and cook and stir till thickened.
  • For best serving, prepare brisket ahead of time, let cool completely, slice meat, cover with sauce and refrigerate till needed ( may be frozen ). Gently reheat and serve slices of meat and sauce.

Nutrition Facts : Calories 232.9, FatContent 13.6, SaturatedFatContent 5.4, CholesterolContent 36.5, SodiumContent 475.7, CarbohydrateContent 19.3, FiberContent 2.3, SugarContent 8.5, ProteinContent 9.6

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BRISKET WITH SAUERKRAUT AND APPLESAUCE RECIPE - FOOD.COM
Make and share this Brisket with Sauerkraut and Applesauce recipe from Food.com.
From food.com
Total Time 3 hours 25 minutes
Calories 232.9 per serving
  • For best serving, prepare brisket ahead of time, let cool completely, slice meat, cover with sauce and refrigerate till needed ( may be frozen ). Gently reheat and serve slices of meat and sauce.
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