SAUCY PIZZA RECIPES

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SKILLET PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Skillet Pizza Recipe: How to Make It - Taste of Home image

Meet the Cook: I created this recipe during a hot spell one summer. With the temperature in the 90's every day, I didn't want to turn on the oven. So I decided to make our favorite family pizza in a skillet instead! Anyone who likes pizza, has kids or just wants a quick and simple meal would likely enjoy Skillet Pizza. It's great to take along to get-togethers, too - you can prepare it at home, then just plug in the skillet when you arrive. —Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 8

1 package (6-1/2 ounces) pizza crust mix
1 can (8 ounces) tomato sauce
1 teaspoon oregano
1/2 cup pepperoni slices
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup sliced ripe olives
2 cups shredded mozzarella cheese

Steps:

  • Grease a 12-in. electric or stove-top skillet. Prepare pizza crust according to package directions. , Line bottom and 1/2 in. up the sides of the skillet with dough. Combine tomato sauce, Italian seasoning and oregano; spread over dough. Layer pepperoni, onion, green pepper and olives over sauce; sprinkle with cheese. , Cover and cook over medium heat (set electric skillet to 375°) until crust is brown on bottom and cheese is melted, about 15 minutes. Slide out onto a cutting board. Serve immediately.

Nutrition Facts : Calories 298 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 847mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 15g protein.

HOT AND SAUCY COCKTAIL MEATBALLS RECIPE - BETTYCROCKER.COM



Hot and Saucy Cocktail Meatballs Recipe - BettyCrocker.com image

The delicious sweet-and-spicy sauce for these classic meatballs couldn’t be easier!

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 11

2 pounds lean ground beef
1 cup Progresso™ dry bread crumbs (any flavor)
2/3 cup finely chopped onion
1/2 cup milk
2 tablespoons chopped fresh parsley
2 teaspoons salt
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
2 eggs
2 bottles (12 ounces each) chili sauce
2 jars (10 ounces each) grape jelly

Steps:

  • Heat oven to 400°F. Stir together all ingredients except chili sauce and jelly. Shape into 1-inch meatballs. Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
  • Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
  • Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated. Simmer uncovered 30 minutes. Serve hot with toothpicks.

Nutrition Facts : Calories 65 , CarbohydrateContent 9 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Meatball, SodiumContent 200 mg

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