SAUCES FOR LAMB CHOPS RECIPES

LAMB CHOPS IN SAUCE RECIPE - FOOD.COM

Lamb Chops in Sauce Recipe - Food.com image

Posted in reply to a request. Prep time includes the 2 hour marinating time. Note: The word "sauce" in this recipe refers to a very thick basting sauce/paste, and not a liquid "gravy" type sauce.

Total Time 2 hours 24 minutes

Prep Time 2 hours 10 minutes

Cook Time 14 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
1/2 clove garlic, chopped
8 lamb loin chops (1/2 inch thick)
4 anchovy fillets, chopped
1/2 clove garlic
1/2 teaspoon oregano
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons fresh lemon juice
1 tablespoon prepared mustard

Steps:

Mix marinade ingredients together, add chops and let marinate for at least 2 hours.
Mix all sauce ingredients together well.
Preheat broiler to 500°F.
Remove chops from marinade, and dip them into the sauce mixture.
Broil the chops for about 7-10 minutes.
Dip chops into sauce mixture again, and broil the chops on the other side for about 7-10 more minutes, or until done.
While the second side of the chops are broiling, heat the remaining sauce until it simmers.
Simmer sauce for about 1 minute.
Serve chops with additional sauce* if desired.
*Note: If you would like additional sauce to serve on the side with the chops, make a second batch of the "sauce," thinning it a bit with 1/4 to 1/3 cup of water to prevent scorching when heated.

Nutrition Facts : Calories 632.5, FatContent 54.5, SaturatedFatContent 22.9, CholesterolContent 144, SodiumContent 731.5, CarbohydrateContent 1, FiberContent 0.3, SugarContent 0.2, ProteinContent 32.4

LAMB CHOPS IN SAUCE RECIPE - FOOD.COM

Lamb Chops in Sauce Recipe - Food.com image

Posted in reply to a request. Prep time includes the 2 hour marinating time. Note: The word "sauce" in this recipe refers to a very thick basting sauce/paste, and not a liquid "gravy" type sauce.

Total Time 2 hours 24 minutes

Prep Time 2 hours 10 minutes

Cook Time 14 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
1/2 clove garlic, chopped
8 lamb loin chops (1/2 inch thick)
4 anchovy fillets, chopped
1/2 clove garlic
1/2 teaspoon oregano
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons fresh lemon juice
1 tablespoon prepared mustard

Steps:

Mix marinade ingredients together, add chops and let marinate for at least 2 hours.
Mix all sauce ingredients together well.
Preheat broiler to 500°F.
Remove chops from marinade, and dip them into the sauce mixture.
Broil the chops for about 7-10 minutes.
Dip chops into sauce mixture again, and broil the chops on the other side for about 7-10 more minutes, or until done.
While the second side of the chops are broiling, heat the remaining sauce until it simmers.
Simmer sauce for about 1 minute.
Serve chops with additional sauce* if desired.
*Note: If you would like additional sauce to serve on the side with the chops, make a second batch of the "sauce," thinning it a bit with 1/4 to 1/3 cup of water to prevent scorching when heated.

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