GRILLED PORK CHOPS WITH SMOKIN' SAUCE RECIPE: HOW TO MAKE IT
While growing up, my husband always had pork chops that were pan-fried or baked, but he knew they could be better. So he combined his love of grilling with the desire to create his own signature sauce, and the result was this recipe. —Vicky Drnek, Rome, Georgia
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a small saucepan, mix first 9 ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, until slightly thickened, about 10 minutes, stirring occasionally. Reserve 1/4 cup sauce for serving., Using a mortar and pestle or spice grinder, crush seasonings with brown sugar. Rub mixture over chops., Place chops on an oiled grill over medium heat. Grill, covered, until a thermometer reads 145°, 5-6 minutes per side, brushing top with remaining sauce after turning. Let stand 5 minutes before serving. Serve with reserved sauce.
Nutrition Facts : Calories 263 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 721mg sodium, CarbohydrateContent 13g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 31g protein. Diabetic Exchanges 4 lean meat
GRILLED PORK CHOPS WITH STICKY SWEET SAUCE RECIPE: HOW TO ...
Juicy pork chops so flavorful and so easy, you might never guess the dish has just four simple ingredients. —Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine molasses, Worcestershire sauce and brown sugar. Reserve 3 tablespoons sauce for serving., Grill pork, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°, brushing with remaining sauce during the last 3 minutes of cooking. Let stand 5 minutes before serving. Serve with reserved sauce.
Nutrition Facts : Calories 256 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 89mg sodium, CarbohydrateContent 17g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 27g protein. Diabetic Exchanges 4 lean meat
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