SAUCES FOR DUCK RECIPES
DUCK LEG RECIPES - BBC GOOD FOOD
Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. The skin is great when roasted until crisp.
Provided by Good Food team
Number Of Ingredients 1
CHINESE DUCK SAUCE RECIPE - FOOD.COM
Make and share this Chinese Duck Sauce recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a blender and process until smooth.
- Refrigerate a few hours before using.
Nutrition Facts : Calories 201.1, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 75.9, CarbohydrateContent 49.5, FiberContent 1.1, SugarContent 34.1, ProteinContent 0.6
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CHINESE DUCK SAUCE RECIPE - FOOD.COM
Make and share this Chinese Duck Sauce recipe from Food.com.
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 201.1 per serving
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 201.1 per serving
- Refrigerate a few hours before using.
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