WHITE PIZZA SAUCE
Even if you're a red sauce devotee, this White Pizza Sauce recipe just might enlighten your taste buds to the tasty power of a white sauced pie - especially when an alliance of the perfect cheese and toppings are chosen accordingly.
Provided by Cathy
Categories Main Course
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1
Number Of Ingredients 10
Steps:
- In a small saucepan over medium-low heat, melt the butter. Whisk in the garlic and heat until fragrant, about 1 minute. Whisk in cornstarch a little at a time so you don't get any lumps.)
- Pour in half-and-half and whisk until combined. Reduce heat to low and simmer; stirring often, for 3-5 minutes or until sauce is thickened to your liking. (Cook a few more minutes if your sauce is too thin. If your sauce is too thick, add a bit more half-and-half.)
- Turn off heat and add Parmesan cheese. Whisk until melted and smooth.
- Stir in Italian seasoning, sea salt, black pepper, oregano and onion powder.
- Spread on your pizza crust immediately. If you do not plan to use the sauce right away, allow it to cool before placing in an airtight container into the refrigerator.
Nutrition Facts : Calories 140 kcal, FatContent 14 g, SaturatedFatContent 2.5 g, SodiumContent 260 mg, SugarContent 1 g, FiberContent 1 g, ServingSize 1 serving
BUFFALO CHICKEN PIZZA - HOW TO MAKE BUFFALO CHICKEN PIZZA
Skip delivery and make your own Buffalo Chicken Pizza from Delish.com.
Provided by Lena Abraham
Categories birthday party dinner party main dish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 500°. Brush two large baking sheets with vegetable oil and sprinkle each with a layer of cornmeal. Place butter in a medium microwave-safe bowl. Microwave until melted, 20 to 30 seconds. Whisk in hot sauce and garlic powder until combined. Pour half of the buffalo sauce over chicken and toss to coat. On a lightly floured surface, shape each half of pizza dough into a round ball, then press down the center of each to create a 1/2" crust. With the dough resting on the back of your hands and your knuckles, gently stretch dough out with the help of gravity by moving your hands inch by inch along the crust. Transfer to prepared baking sheets. Add half of the remaining buffalo sauce to each pizza and spread all over the dough (leaving the outer 1" bare). Divide sauced chicken, torn mozzarella, blue cheese, and red onion evenly between the pizzas. Bake pizzas until crust is golden and cheese is melty, 15 to 17 minutes. Garnish with green onions and a drizzle of hot sauce (if using) and serve immediately.
More about "sauced pizza recipes"
WHITE PIZZA SAUCE
Even if you're a red sauce devotee, this White Pizza Sauce recipe just might enlighten your taste buds to the tasty power of a white sauced pie - especially when an alliance of the perfect cheese and toppings are chosen accordingly.
From noblepig.com
Reviews 5
Total Time 30 minutes
Category Main Course
Cuisine American
Calories 140 kcal per serving
From noblepig.com
Reviews 5
Total Time 30 minutes
Category Main Course
Cuisine American
Calories 140 kcal per serving
- Spread on your pizza crust immediately. If you do not plan to use the sauce right away, allow it to cool before placing in an airtight container into the refrigerator.
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BUFFALO CHICKEN PIZZA - HOW TO MAKE BUFFALO CHICKEN PIZZA
Skip delivery and make your own Buffalo Chicken Pizza from Delish.com.
From delish.com
Reviews 4.6
Total Time 40 minutes
Category birthday party, dinner party, main dish
Cuisine American
From delish.com
Reviews 4.6
Total Time 40 minutes
Category birthday party, dinner party, main dish
Cuisine American
- Preheat oven to 500°. Brush two large baking sheets with vegetable oil and sprinkle each with a layer of cornmeal. Place butter in a medium microwave-safe bowl. Microwave until melted, 20 to 30 seconds. Whisk in hot sauce and garlic powder until combined. Pour half of the buffalo sauce over chicken and toss to coat. On a lightly floured surface, shape each half of pizza dough into a round ball, then press down the center of each to create a 1/2" crust. With the dough resting on the back of your hands and your knuckles, gently stretch dough out with the help of gravity by moving your hands inch by inch along the crust. Transfer to prepared baking sheets. Add half of the remaining buffalo sauce to each pizza and spread all over the dough (leaving the outer 1" bare). Divide sauced chicken, torn mozzarella, blue cheese, and red onion evenly between the pizzas. Bake pizzas until crust is golden and cheese is melty, 15 to 17 minutes. Garnish with green onions and a drizzle of hot sauce (if using) and serve immediately.
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