SAUCE MIGNONETTE RECIPES
MIGNONETTE SAUCE RECIPE | EPICURIOUS
A classic Mignonette Sauce recipe
Provided by EPICURIOUS.COM
Yield Makes about 1/2 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients and chill. Serve with chilled oysters or clams on the half shell.
OYSTERS WITH A CLASSIC MIGNONETTE SAUCE RECIPE | AN…
Provided by Anne Burrell
Categories appetizer
Total Time 25 minutes
Cook Time 15 minutes
Yield 12 oysters
Number Of Ingredients 4
Steps:
- Stir together the vinegar, shallots and 1/4 teaspoon salt and pepper in a small bowl. Let sit for at least 10 minutes to let the flavors combine. Drizzle the sauce over the oysters.
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- Stir vinegar, shallot, and pepper in a small bowl. Drizzle over oysters.
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From cooking.nytimes.com
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Total Time 20 minutes
Cuisine french
Calories 340 per serving
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