SAUCE FOR VEGETABLES RECIPES

Name: Apple & cranberry sauce
Total time: 30 min
Yield: 6
Ingredients: 500 g cranberries fresh cranberries or frozen ones (defrosted); 2 bramley apples peeled, cored and cut into chunks; 150 g golden caster sugar; 1 stick of cinnamon

APPLE & CRANBERRY SAUCE | FRUIT RECIPES | JAMIE OLIVER RECIPES

Apple & cranberry sauce | Fruit recipes | Jamie Oliver recipes image

A hint of apple makes this cranberry sauce the perfect partner for goose and duck, as well as turkey. You can make it well in advance, so you don’t have to worry about it while you’re cooking lunch. Pop some in a sterilised jar as a lovely home-made Christmas gift that’s sure to impress.

Total Time 30 minutes

Yield 6

Number Of Ingredients 4

Ingredients

500 g cranberries fresh cranberries or frozen ones (defrosted)
2 bramley apples peeled, cored and cut into chunks
150 g golden caster sugar
1 stick of cinnamon

Steps:

1. Place all the ingredients in a wide saucepan and add a splash of water.
2. Put the pan on the heat and bring to the boil. Simmer gently until the cranberries have burst and the apple has softened.
3. Boil down until the mixture thickens slightly, then take off the heat and leave to cool.
4. If giving as a gift, divide between air-tight sterilised jars (see the how to video below) and give out to all your friends. Once opened, store in the fridge.

Nutrition Facts : Calories 127 calories, FatContent 0.2 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.5 g protein, CarbohydrateContent 33.2 g carbohydrate, SugarContent 33.2 g sugar, SodiumContent 0 g salt, FiberContent 3.2 g fibre

MEATBALLS IN TOMATO SAUCE (THE BEST) | RICARDO

Meatballs in Tomato Sauce (The Best) | RICARDO image

We can't get enough of these perfectly plump polpettes, a.k.a. Italian-style meatballs. When you get them rolling, we guarantee you’ll have a real (meat) ball.

Provided by Ricardocuisine

Total Time 1 hours 30 minutes

Prep Time 35 minutes

Cook Time 55 minutes

Yield 4 to 6 serving(s)

Number Of Ingredients 16

Ingredients

3 garlic cloves, chopped
1 bay leaf
1/4 tsp red pepper flakes
2 tbsp (30 ml) olive oil
1 can (28 oz/769 ml) whole plum tomatoes
2 slices white sandwich bread
1/4 cup (60 ml) milk
1 lb (450 g) ground veal
1 1/2 cups (150 g) freshly grated Parmesan cheese
1 egg
1 garlic clove, finely chopped
1/4 cup (10 g) chopped flat-leaf parsley
1/2 tsp salt
1/2 tsp ground fennel
1/4 tsp dried oregano
1/4 tsp red pepper flakes

Steps:

Tomato Sauce
Meatballs

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