SAUCE FOR SEARED TUNA RECIPES
SEARED TUNA WITH WASABI-BUTTER SAUCE RECIPE | ALLRECIPES
I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
Provided by DARLA
Categories World Cuisine Asian
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 6 Servings
Number Of Ingredients 10
Steps:
- Combine the white wine vinegar, white wine and shallots in a small saucepan over medium heat. Simmer until the liquid is reduced to about 2 tablespoons. Strain out shallot and discard, return liquid to the pan.
- Stir the wasabi and soy sauce into the reduction in the pan. Over low heat, gradually whisk in butter one cube at a time allowing the mixture to emulsify. Be careful not to let the mixture boil. When all of the butter has been incorporated, stir in cilantro, and remove from heat. Pour into a small bowl, and set aside.
- Heat a large skillet over medium-high heat. Brush tuna steaks with olive oil, and season with salt and pepper. Place in the hot skillet, and sear for 3 to 5 minutes on each side. Be careful not to overcook, this fish should be served still a little pink in the center. Serve with sauce.
Nutrition Facts : Calories 533.4 calories, CarbohydrateContent 4.5 g, CholesterolContent 158 mg, FatContent 34.6 g, FiberContent 0.3 g, ProteinContent 40.7 g, SaturatedFatContent 20.1 g, SodiumContent 277.5 mg, SugarContent 0.8 g
SEARED TUNA WITH SAUCE VIERGE RECIPE - ERIC RIPERT | FOOD ...
This light, easy tuna recipe evokes the flavors of southern France. The fish is crusted with herbes de Provence, then drizzled with Ripert’s take on sauce vierge, an oil that he flavors with sun-dried tomatoes, basil and capers. Slideshow: More Grilled Seafood RecipesRecipe from Food & Wine Best New Chefs All-Star Cookbook
Provided by Eric Ripert
Categories Fish
Total Time 30 minutes
Yield 4
Number Of Ingredients 12
Steps:
- make the sauce vierge
- prepare the tuna
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Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.
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Reviews 4.7
Total Time 20 minutes
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Reviews 4.7
Total Time 20 minutes
Category World Cuisine, Asian, Japanese
Cuisine Asian, Japanese
Calories 422.2 calories per serving
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