SAUCE FOR SEA BASS FILLETS RECIPES
BAKED SEA BASS WITH CITRUS SAUCE RECIPE - FOOD.COM
This fresh, citrus sauce with oranges, limes, jicama and cilantro works just as well with other fish, baked or grilled. If you don't like fish then put the sauce on some baked or grilled chicken instead. You can't go wrong with this sauce.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F.
- Sprinkle fish with teaspoon salt and pepper.
- Place fish in glass baking dish.
- Cut one half onion into thin slices.
- Cut 4 thin slices from half of lime.
- Arrange lime and onion slices on each fillet.
- Bake fillets 12 to 15 minutes, or until just cooked.
- Meanwhile, peel and remove white pith from oranges; cut into segments, then cut each segment in half.
- Transfer orange pieces to small bowl.
- Mince remaining onion half and squeeze 1 tablespoon lime juice from remaining lime half; add to orange pieces with avocado, jicama, cilantro, jalapeño, and remaining 1/8 teaspoon salt.
- You can make this sauce earlier in the day and keep it refrigerated until dinner.
- Serve with baked fish.
Nutrition Facts : Calories 265.9, FatContent 10.1, SaturatedFatContent 1.8, CholesterolContent 52.9, SodiumContent 94.2, CarbohydrateContent 19.5, FiberContent 7.5, SugarContent 8.6, ProteinContent 26
PAN-FRIED SEA BASS WITH WHITE WINE SAUCE | SO DELICIOUS
Coat this sea bass with flour and fry it in butter and olive oil, then use the same liquid to prepare a delicious and simple sauce that will enrich the fish. Add garlic, white wine, and lemon juice. Mix them with fresh parsley and even more butter, this time coated with flour.
Provided by Andrei Gusty
Total Time 25 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Add the flour to a small tray, season with salt and pepper and mix. Coat the sea bass on both sides with flour mixture.
- Melt 1 1/2 tablespoon butter in a skillet over low heat, also adding the olive oil in the process. Fry the sea bass on both sides until golden brown. Set aside on a paper towel to absorb some of the oil.
- Use the same olive oil and melted butter for preparing the sauce. Add the garlic and stir for 1 minute or so. Add the white wine, lemon juice, and fresh parsley, season with salt and pepper, and cook and stir for 1 minute more. Coat the remaining butter with flour and add it to the skillet. Cook and stir until it melts or for 1 minute.
- Serve the fish drizzled with sauce and garnished with thyme sprigs and lemon wedges.
Nutrition Facts : Calories 579 calories , ProteinContent 53 grams , FatContent 29 grams , CarbohydrateContent 27 grams
More about "sauce for sea bass fillets recipes"
BAKED SEA BASS WITH CITRUS SAUCE RECIPE - FOOD.COM
This fresh, citrus sauce with oranges, limes, jicama and cilantro works just as well with other fish, baked or grilled. If you don't like fish then put the sauce on some baked or grilled chicken instead. You can't go wrong with this sauce.
From food.com
Total Time 35 minutes
Calories 265.9 per serving
From food.com
Total Time 35 minutes
Calories 265.9 per serving
- Serve with baked fish.
See details
PAN-FRIED SEA BASS WITH WHITE WINE SAUCE | SO DELICIOUS
Coat this sea bass with flour and fry it in butter and olive oil, then use the same liquid to prepare a delicious and simple sauce that will enrich the fish. Add garlic, white wine, and lemon juice. Mix them with fresh parsley and even more butter, this time coated with flour.
From sodelicious.recipes
Reviews 4.5
Total Time 25 minutes
Cuisine Fusion
Calories 579 calories per serving
From sodelicious.recipes
Reviews 4.5
Total Time 25 minutes
Cuisine Fusion
Calories 579 calories per serving
- Serve the fish drizzled with sauce and garnished with thyme sprigs and lemon wedges.
See details
BLACK SEA BASS WITH CAPERS AND HERB-BUTTER SAUCE RECIPE ...
Letting a fillet sizzle in a pan with butter, capers, and fresh herbs is one highly civilized way to get dinner on the table in less than 30 minutes. Go with sea bass, trout, or snapper-or any flaky white fish with a thin skin that will get super-crispy in the pan.
From marthastewart.com
Reviews 0
Total Time 25 minutes
Category Seafood Recipes
From marthastewart.com
Reviews 0
Total Time 25 minutes
Category Seafood Recipes
- Flip and continue cooking until just cooked through, 1 to 2 minutes more. Transfer to plates, skin-sides up. Add vermouth to skillet; boil until mostly evaporated, 1 to 2 minutes. Add capers and butter; cook until butter simmers and sauce thickens slightly, about 2 minutes. Remove from heat; stir in herbs. Return fish to skillet, skin-side up; spoon butter sauce over top. Serve immediately.
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GRILLED BASS WITH SAUCE VIERGE RECIPE | BBC GOOD FOOD
Easy to cook and beautifully moist, sea bass makes an elegant alternative to haddock or cod
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Cuisine French
Calories 479 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Cuisine French
Calories 479 calories per serving
- Grill the bass for 5-7 mins under a hot grill until just cooked and the skin is starting to brown. Meanwhile, warm the sauce through for 2 mins, then stir in some of the torn basil leaves. Lift the bass onto warmed plates using a fish slice and spoon the sauce around. Serve with steamed new potatoes or small baked potatoes, and add the remaining basil and chives.
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RIGATONI WITH SEA BASS AND TOMATOES RECIPE - MARC VETRI ...
Marc Vetri uses oversize paccherri for this seafood pasta, but rigatoni works just as well with the juicy tomato sauce and fish. More Fast Pasta Recipes
From foodandwine.com
Reviews 4
Total Time 30 minutes
From foodandwine.com
Reviews 4
Total Time 30 minutes
- Add the rigatoni to the sauce along with the parsley and cook for 1 minute, stirring to coat the pasta. Serve right away.
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10 BEST SAUCE FOR SEA BASS FILLETS RECIPES | YUMMLY
Dec 28, 2021 · ginger, cold water, mirin, soy sauce, honey, cornstarch, brown sugar and 1 more Jitomate Sauce Madeleine Cocina apple cider vinegar, tomatoes, chile pepper, onion, fresh oregano and 3 more
From yummly.com
From yummly.com
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10 BEST SEA BASS FILLETS SOY SAUCE RECIPES | YUMMLY
sea bass fillets, honey, light soy sauce, black pepper, garlic and 15 more Sea Bass With Soy Sauce Meringue, Pak Choi and Cauliflower Great British Chefs sesame oil, lemon juice, butter, vegetable oil, caster sugar and 14 more
From yummly.com
From yummly.com
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10 BEST SAUCE FOR SEA BASS FILLETS RECIPES | YUMMLY
rice vinegar, sriracha sauce, honey, soy sauce, garlic, peanuts and 2 more Fry Sauce IngridStevens salt, pepper, apple cider vinegar, ketchup, light mayo, paprika
From yummly.co.uk
From yummly.co.uk
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SEA BASS FILLETS WITH PARSLEY SAUCE RECIPE - BOB CHAMBERS ...
Dec 07, 2013 · Step 1. In a large bowl, mix 1 1/2 cups of the bread crumbs with 1/2 cup of the parsley, 1 1/2 teaspoons of salt and 1/2 teaspoon of pepper. Advertisement. Step 2. In a small saucepan, melt 2 ...
From foodandwine.com
From foodandwine.com
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PAN-FRIED SEABASS WITH GARLIC LEMON BUTTER SAUCE AND ...
May 05, 2017 · Cook until opaque and moist on the inside, 4 to 8 minutes. In a small saucepan, gently melt the butter. When it starts sizzling add the garlic and let it sizzle for a minute or two, allowing the garlic to infuse the butter. Lower the heat to the minimum setting, add the lemon juice, stir and let it heat through.
From greedygourmet.com
From greedygourmet.com
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PAN FRIED SEA BASS WITH LEMON GARLIC HERB SAUCE - BOWL OF ...
Aug 16, 2017 · Instructions Pat the fish dry with a paper towel. In a shallow dish, mix together the flour (1/4 cup), salt (1 teaspoon), and black pepper (1/2 teaspoon). Dredge each piece of fish in the flour mixture, coating the entire surface, and shake off any excess. In a large skillet, preferably stainless ...
From bowlofdelicious.com
From bowlofdelicious.com
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SEA BASS WITH CRISPY SKIN IN BASIL SAUCE
Score the fish skin to a lozenge shape with a sharp knife. Transfer to a non-stick pan and cook the fish skin side down for 7 mins without turning. Step 7 of 7. Place the tomato halves on a serving dish and top with the crispy sea bass fillets. Sprinkle with the mushroom and thin shreds of basil.
From maggiarabia.com
From maggiarabia.com
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SEA BASS FILLETS IN CILANTRO SAUCE RECIPE | EPICURIOUS
Aug 20, 2004 · Preheat oven to 350°F. Arrange fish in 13 x 9 x 2-inch glass baking dish; sprinkle with salt and pepper. Puree cilantro, cream, ginger and chili in blender.
From epicurious.com
From epicurious.com
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OUR BEST SEA BASS RECIPES | ALLRECIPES
Macademia-Crusted Sea Bass with Mango Cream Sauce. Bring the island vacation to your kitchen with this impressive recipe. Seared sea bass fillets are topped with a macadamia nut crust and a velvety fresh mango sauce. "This is the best fish recipe I have ever prepared," says recipe reviewer luvs2entertain. View Recipe.
From allrecipes.com
From allrecipes.com
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SEA BASS FILLET RECIPES - GREAT BRITISH CHEFS
Sea bass fillet is an incredibly popular fish due to its' soft flaky flesh, which has a sweetness and firmless that lends to its versatility. The fillets, like with other fish, tend to be quick and easy to cook, whether pan-frying, roasting or steaming.
From greatbritishchefs.com
From greatbritishchefs.com
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SEA BASS WITH SHALLOTS GARLIC AND MARSALA BEST RECIPES
Aug 20, 2004 · Using oven mitt to hold handle, set skillet over medium-high heat. Add Marsala, clam juice and vinegar and boil until sauce is almost reduced to glaze, about 7 minutes. Season to taste with salt and pepper. Spoon sauce over fish; sprinkle with pine nuts and serve.
From specialrecipetoday.com
From specialrecipetoday.com
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BLACK SEA BASS RECIPE FRIED - RECIPES
Jan 02, 2021 · Black sea bass recipe fried. Cornmeal fried black sea bass 2.5 lbs. Season the fish with salt and pepper and set aside. Add the tomatoes, olives and the white wine or vermouth. A delightful time saver fish recipe. Pan seared chilean sea bass with lemon caper er mary s whole life. Dredge each piece of fish in.
From ga.pusatkerajinantembaga.net
From ga.pusatkerajinantembaga.net
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GINGER SEA BASS RECIPE | BURN BLOG
Dec 15, 2020 · Directions. Season both sides of the fillets with salt and pepper. Score the skin on a bias three times to reduce curling. Heat a large skillet over medium-high heat. Add one tablespoon of the oil. When the oil begins to shimmer fry three of the fillets, skin side down, for five minutes or until the skin is crisp.
From burn-blog.com
From burn-blog.com
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BASS WITH AUBERGINE AND BOUILLABAISSE SAUCE RECIPE - GREAT ...
Beautiful fillets of wild sea bass are simply cooked in this stunning recipe from Graham Garrett. The smoky, silky aubergine purée and vegetables are all brought together by an intensely flavoured bouillabaisse sauce that's full of aromatic fragrance.
From greatbritishchefs.com
From greatbritishchefs.com
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GLAZED SEA BASS RECIPE - SHARE-RECIPES.NET
Chilean Sea Bass Recipe with Vietnamese Sauce. 6 hours ago Why this seared Chilean Sea Bass recipe is the best: Ready in under 30 minutes; Sauce can be made days ahead of time; Made to impress; … Rating: 3.8/5(169) 1. Wash and pat dry sea bass fillets. Drizzle with fish sauce, lemon juice and add salt and pepper to taste on both sides ...
From share-recipes.net
From share-recipes.net
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