SAUCE FOR PORK TENDERLOIN SANDWICHES RECIPES

Name: Pork Tenderloin Sandwiches with Bourbon Sauce
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 36 appetizers
Ingredients: 2 (3/4 lb) pork tenderloin; 3 cloves garlic, slivered; 1/3 cup peanut oil; 1/4 cup Bourbon; 1 tablespoon Worcestershire sauce; 1 tablespoon dried rosemary; 1 teaspoon all purpose Greek seasoning; 3 dozen yeast rolls, split (homemade or from the grocery deli); 1 cup ketchup; 1/2 cup firmly packed dark brown sugar; 1/2 cup Bourbon; 2 tablespoons Worcestershire sauce; 1 1/2 teaspoons all purpose Greek seasoning; 1 teaspoon garlic salt

PORK TENDERLOIN SANDWICHES WITH BOURBON SAUCE RECIPE ...

Pork Tenderloin Sandwiches with Bourbon Sauce Recipe ... image

First had these sandwiches at a tailgating party. They are very good and pack up nicely in an ice-chest. Originally from Southern Living. Chill time not included in prep time.

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 36 appetizers

Number Of Ingredients 14

Ingredients

2 (3/4 lb) pork tenderloin
3 cloves garlic, slivered
1/3 cup peanut oil
1/4 cup Bourbon
1 tablespoon Worcestershire sauce
1 tablespoon dried rosemary
1 teaspoon all purpose Greek seasoning
3 dozen yeast rolls, split (homemade or from the grocery deli)
1 cup ketchup
1/2 cup firmly packed dark brown sugar
1/2 cup Bourbon
2 tablespoons Worcestershire sauce
1 1/2 teaspoons all purpose Greek seasoning
1 teaspoon garlic salt

Steps:

To make bourbon sauce: In a small bowl, add the bourbon sauce ingredients; stir to combine; set aside.
Cut several small slits in the tenderloins; stuff garlic slivers into the slits.
In an oblong shallow dish, add the peanut oil, 1/4 cup bourbon, 1 tablespoon Worcestershire sauce, rosemary, and 1 teaspoon Greek seasoning; stir to combine; add the tenderloins; turn to coat.
Cover and chill for 2 hours; turning every now and then.
Bake at 325° for 55 minutes or until meat thermometer reads 160°.
Cut tenderloins into 1/4 inch slices.
Pour bourbon sauce over the tenderloins; cover and put back into the refrigerator to chill 8 hours.
Serve pork on yeast rolls.

Nutrition Facts : Calories 241.4, FatContent 5.2, SaturatedFatContent 0.9, CholesterolContent 12.3, SodiumContent 409.1, CarbohydrateContent 35.2, FiberContent 1.4, SugarContent 5.6, ProteinContent 9.7

PORK TENDERLOIN SANDWICHES WITH BOURBON SAUCE RECIPE ...

Pork Tenderloin Sandwiches with Bourbon Sauce Recipe ... image

Provided by MyRecipes

Yield Makes 3 dozen appetizers

Number Of Ingredients 9

Ingredients

2 (3/4-pound) pork tenderloins
3 garlic cloves, slivered
? cup peanut oil
¼ cup bourbon
1 tablespoon Worcestershire sauce
1 tablespoon dried rosemary
1 teaspoon Greek seasoning
Bourbon Sauce
3 dozen yeast rolls, split

Steps:

Cut several small slits in pork; stuff garlic into slits.
Combine oil and next 4 ingredients in a shallow dish; add pork. Cover and chill 2 hours, turning occasionally.
Bake at 325° for 55 minutes or until a meat thermometer inserted into thickest portion registers 160°. Remove from oven; cool. Cut into 1/4-inch-thick slices. Pour Bourbon Sauce over pork; cover and chill 8 hours. Serve pork on split rolls.

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