SAUCE FOR FRUIT CAKE RECIPES

Name: Moist Applesauce Fruitcake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 16 servings.
Ingredients: 1 cup chopped mixed candied fruit; 1 cup finely chopped pecans; 1 cup finely chopped walnuts; 1 cup raisins; 1/2 cup chopped dried apricots; 1/2 cup chopped dried apples; 2-1/2 cups all-purpose flour, divided; 1 cup butter, softened; 2 cups sugar; 2 large eggs; 2 cups applesauce; 2 teaspoons vanilla or rum extract; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon ground nutmeg; 1 teaspoon ground cloves; 1 teaspoon ground allspice

MOIST APPLESAUCE FRUITCAKE RECIPE: HOW TO MAKE IT

Moist Applesauce Fruitcake Recipe: How to Make It image

The recipe for this flavorful cake has been handed down in my husbands' family for four generations.

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 16 servings.

Number Of Ingredients 18

Ingredients

1 cup chopped mixed candied fruit
1 cup finely chopped pecans
1 cup finely chopped walnuts
1 cup raisins
1/2 cup chopped dried apricots
1/2 cup chopped dried apples
2-1/2 cups all-purpose flour, divided
1 cup butter, softened
2 cups sugar
2 large eggs
2 cups applesauce
2 teaspoons vanilla or rum extract
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground allspice

Steps:

In a bowl, combine the first six ingredients; add 1 cup flour. Stir to coat. In a bowl, cream butter and sugar; add eggs and mix well. Add the applesauce and vanilla extract. Combine the baking soda, cinnamon, salt, nutmeg, cloves, allspice and remaining flour; stir into applesauce mixture. Stir in fruit mixture. Pour into a greased and floured 10-in. tube pan. , Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 482 calories, FatContent 22g fat (8g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 451mg sodium, CarbohydrateContent 70g carbohydrate (47g sugars, FiberContent 4g fiber), ProteinContent 6g protein.

HARD SAUCE FOR CAKE RECIPE: HOW TO MAKE IT

Hard Sauce for Cake Recipe: How to Make It image

My grandmother often dressed up leftover plain cake with this sauce. It also goes well with gingerbread. For fun, I love to page through my great-grandmother's old cookbooks.

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 cup.

Number Of Ingredients 6

Ingredients

1 cup sugar
2 tablespoons cornstarch
1/2 teaspoon salt
2 cups boiling water
1/2 teaspoon vanilla extract
1/4 cup butter

Steps:

In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in water until smooth. Bring to a boil; cook and stir for 15 minutes until smooth, thickened and clear. Remove from the heat; stir in vanilla and butter. Serve warm over cake.

Nutrition Facts : Calories 155 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 206mg sodium, CarbohydrateContent 27g carbohydrate (24g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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