MARYLAND CRAB CAKES WITH HORSERADISH SAUCE | BETTER HOMES ...
This bite-size version of an East Coast classic makes a terrific appetizer for any party.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 30 minutes
Prep Time 15 minutes
Number Of Ingredients 15
Steps:
- In a medium mixing bowl combine the crabmeat, bread crumbs, green onion, sweet pepper, mayonnaise or salad dressing, egg white, mustard, lemon or lime peel, and black pepper. Mix well. (If mixture seems dry, stir in 1 tablespoon milk.)
- Gently shape mixture into 18 small patties. Spray a shallow baking pan with nonstick coating. Place patties in pan. Bake in a 350 degree F oven about 15 minutes or until the patties are a light golden brown.
- Meanwhile, in a small bowl stir together yogurt, mayonnaise, green onion, horseradish, and parsley. Pass sauce with hot crab cakes. Makes 9 appetizer servings.
Nutrition Facts : Calories 43 calories, CarbohydrateContent 4 g, CholesterolContent 19 mg, FatContent 1 g, ProteinContent 5 g, SodiumContent 178 mg
CRAB CAKES WITH HORSERADISH CREAM RECIPE - QUICK FROM ...
Lump crabmeat is mixed with only enough bread crumbs and mayonnaise to hold it together, then coated with more crumbs and fried to a golden brown. A mixture of sour cream and horseradish provides lively accompaniment. Slideshow: More Amazing Seafood Recipes
Provided by Food & Wine
Yield 4
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together the sour cream, 1/4 cup of the mayonnaise, and the horseradish.
- In a large bowl, combine the crabmeat, the remaining 1/4 cup mayonnaise, 1/4 cup of the bread crumbs, the scallions, parsley, cayenne, salt, and pepper. Shape the crab mixture into eight patties. Coat the patties with the remaining 3/4 cup bread crumbs and pat off the excess.
- In a large nonstick frying pan, heat the oil over moderate heat. Working in batches if necessary, fry the cakes until golden brown and crisp, about 2 minutes. Turn and fry until golden brown on the other side, about 2 minutes longer. Drain on paper towels. Serve with the horseradish cream.
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CRAB CAKES WITH HORSERADISH CREAM - CRAB CAKES HORSERADISH ...
It's nearly impossible to say no to crab cakes. Here's a recipe that won't make it any easier-simple crab-filled cakes with a creamy, peppery sauce.
From delish.com
Total Time 0S
Category dinner party, appetizers, dinner, lunch, main dish
Cuisine American
From delish.com
Total Time 0S
Category dinner party, appetizers, dinner, lunch, main dish
Cuisine American
- In a small bowl, whisk together the sour cream, 1/4 cup of the mayonnaise, and the horseradish. In a large bowl, combine the crabmeat, the remaining 1/4 cup mayonnaise, 1/4 cup of the bread crumbs, the scallions, parsley, cayenne, salt, and pepper. Shape the crab mixture into eight patties. Coat the patties with the remaining 3/4 cup bread crumbs and pat off the excess. In a large nonstick frying pan, heat the oil over moderate heat. Working in batches if necessary, fry the cakes until golden brown and crisp, about 2 minutes. Turn and fry until golden brown on the other side, about 2 minutes longer. Drain on paper towels. Serve with the horseradish cream. Fish Alternatives: There's really no substitute for sweet fresh crabmeat-but for a completely different taste, you could use one pound of cod, cooked and flaked. Wine Recommendation: A full-bodied white such as a chardonnay from California will be delightful with the crab. Try to find one that isn't too oaky-just full of the taste of ripe fruit.
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CRAB CAKES WITH REMOULADE SAUCE | ALLRECIPES
The best crab cakes are freshly made and cooked in your skillet just until crunchy on the outside. The remoulade sauce is inspired by New Orleans cooking, and you can adjust the spice levels with more or less horseradish and Louisiana-style hot sauce. Crisp French fries make a great side, but you can go lighter with marinated green bean salad.
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Trusted Brands: Recipes and Tips, Ball Park Buns
Calories 707.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Trusted Brands: Recipes and Tips, Ball Park Buns
Calories 707.3 calories per serving
- To serve, place patty on each bun, top with remoulade sauce and desired trimmings. Serve with extra sauce and lemon wedges on the table.
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CRAB CAKES WITH HORSERADISH CREAM RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Reviews 5
- Wine Recommendation: A full-bodied white such as a chardonnay from California will be delightful with the crab. Try to find one that isn't too oaky--just full of the taste of ripe fruit.
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CRAB CAKES WITH HORSERADISH SAUCE RECIPE | EPICURIOUS.COM
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SPICY CRAB CAKES WITH HORSERADISH MAYO RECIPE
Nov 27, 2006 · Put the egg yolk, lemon juice, Worcestershire sauce, Tabasco, mustard, paprika, thyme, celery seeds and black pepper into the food processor. Pulse until blended. While the motor is running slowly add a thin stream of olive oil through the feed tube until the sauce emulsifies. Remove from food processor to a large bowl.
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MARYLAND CRAB CAKES WITH HORSERADISH-SRIRACHA REMOULADE ...
May 21, 2013 · For the Crab Cakes: 1 lb fresh lump crab meat 1/2 cup saltine crackers, crushed (or dry breadcrumbs) 1 egg, beaten 2 tablespoons mayonnaise 1 tablespoon fresh parsley, chopped 1/2 tablespoon Old Bay seasoning 1 teaspoon mustard 1/2 teaspoon Worcestershire sauce 1/4 teaspoon salt 1 tablespoon butter ...
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CRAB CAKES WITH HORSERADISH REMOULADE DIPPING SAUCE ...
To make crab cakes, combine mayonnaise, egg, red onion and parsley in a large bowl, stirring well. Add crab, 1 cup bread crumbs, seafood seasoning, salt, pepper, paprika and cayenne. Stir until combined; the mixture will be fairly loose and wet. Shape mixture into 8 patties of equal size. Coat each patty in remaining bread crumbs to make a crust.
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EASY CRAB CAKES RECIPE WITH HORSERADISH SAUCE - FAST ...
1/4 teaspoon hot sauce. 1 16-ounce container lump or white crabmeat picked through for shells. 1 tablespoon olive oil. Instructions. In bowl, mix 1/2 cup panko crumbs, egg, milk, green onions, mustard, Worcestershire, and hot sauce mixing well with fork. Carefully, fold in crabmeat and with hands mold into eight crab cakes.
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VEGAN CRAB CAKES WITH HORSERADISH DILL TARTAR SAUCE - HOT ...
Mar 24, 2015 · Drain the marinated artichokes, reserving 2 tablespoons of the liquid to use in the mix. Finely chop the artichoke hearts and add to a large mixing bowl with the remaining ingredients for the crab cakes. Combine well with a fork. Heat 1 1/2 cups of vegetable oil in a large cast iron skillet to 350°F – 360°F. Set up a dredging station.
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7 BEST SAUCES FOR CRAB CAKES | FOOD & WINE
Jun 12, 2017 · 5. Horseradish Cream. original-201204-r-qfs-crab-cakes-horseradish-cream.jpg. A mixture of sour cream and horseradish provides a lively accompaniment to these crispy crab cakes. 6. Roasted Pepper ...
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Instructions Checklist. Step 1. Blend celery, green onion, mayonnaise, horseradish, parsley, Creole mustard, ketchup, Worcestershire sauce, Dijon mustard, vinegar, hot pepper sauce, lemon, garlic, paprika, salt, and bay leaf in a food processor, adding ingredients gradually with motor running, until lemon rind is finely chopped and sauce is ...
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MARYLAND CRAB CAKES WITH SPICY REMOULADE SAUCE | EAT THE HEAT
Oct 08, 2020 · Portion out the crab using a 1/2 cup scoop or measuring cup., loosely pack into a thick (1-1/2 inch patty). Carefully place into fry pan cooking 3 at a time, working in batchsd, as not to overcrowd the pan. Fry cakes for 4 to 5 minutes each side, Cakes are cooked when cakes feel slightly firm. Serve immediately while warm with a side of the sauce.
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CRAB CAKES WITH REMOULADE SAUCE RECIPE | KATIE LEE BIEGEL ...
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