SAUCE FOR CHICKEN PATTY SANDWICH RECIPES
BUFFALO CHICKEN SANDWICHES RECIPE - FOOD.COM
Based on the popular buffalo wing appetizer. These sandwiches have a kick, but it is not overwhelming. If you are a fire-breathing fan, increase the amount of hot sauce according to your taste.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Combine butter and hot sauce in a small cup, mix well.
- Brush butter mixture over chicken patties.
- Place chicken patties on ungreased cookie sheet.
- Bake for 12 to 15 minutes or until thoroughly heated.
- Meanwhile, heat buns if desired.
- Place lettuce on bottom halves of buns.
- Top each with a chicken patty and a tablespoon of blue cheese dressing.
- Cover with top halves of buns and serve.
Nutrition Facts : Calories 225, FatContent 12.6, SaturatedFatContent 3.8, CholesterolContent 10.2, SodiumContent 490.4, CarbohydrateContent 23.1, FiberContent 1.2, SugarContent 3.5, ProteinContent 5.2
BUFFALO CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT
This is a simple way to dress up breaded chicken patties. We like these sandwiches with additional blue cheese dressing for dipping. Or try them with Monterey Jack cheese and ranch dressing instead.
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place chicken patties in a large resealable plastic bag; add hot sauce. Seal bag and turn to coat. In a large skillet, brown patties in oil over medium heat for 1-2 minutes on each side or until heated through. Remove and keep warm. , Spread butter over cut sides of buns. In the same skillet, toast buns, buttered side down, over medium heat for 1-2 minutes or until lightly browned. Top with a chicken patty, provolone cheese, salad dressing, lettuce, tomato and onion. Serve with additional hot sauce.
Nutrition Facts : Calories 507 calories, FatContent 34g fat (14g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 1772mg sodium, CarbohydrateContent 37g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 14g protein.
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