AVOCADO EGG ROLLS WITH SPICY DIPPING SAUCE - JAMIE GELLER
If you have never put avocado inside your egg roll, now is the time for this life changing recipe.
Provided by Jamie Geller
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 6
Number Of Ingredients 16
Steps:
- In a small food processor, combine cilantro, rice vinegar, honey, garlic and cumin. Pulse to finely chop and combine. In a small bowl, combine cilantro mixture with onions, tomatoes, avocado and salt. Mix until just combined. Lay one egg roll wrap in front of you with a tip pointing down. Spoon about 2 tablespoons of avocado filling into the middle of the wrap. Lightly brush each corner with egg wash. Fold bottom corner up and over the filling, tuck each side in and continue to roll up, sealing tightly. Place on a baking sheet, seam side down. Fill a large skillet a 1/4 inch deep with oil and heat over medium to medium-low heat. Fry egg rolls about 5 minutes until crispy and golden brown on all sides, using tongs to turn them so they brown evenly. In a small bowl, combine soy sauce, vinegar, hoisin and chili garlic sauce. Serve with egg rolls..
CRISPY AVOCADO EGG ROLLS (AIR FRYER OR OVEN) - SKINNYTASTE
These Avocado Egg Rolls are inspired by the Cheesecake Factory egg rolls, only healthier because they are not fried. An easy air fryer recipe or bake them in the oven!
Provided by Gina
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10
Number Of Ingredients 13
Steps:
- Air Fryer Directions:
- To Bake In The Oven:
Nutrition Facts : ServingSize 1 eggroll with sauce, Calories 148 kcal, CarbohydrateContent 17.5 g, ProteinContent 3.5 g, FatContent 8 g, SaturatedFatContent 1 g, CholesterolContent 4.5 mg, SodiumContent 304 mg, FiberContent 3 g, SugarContent 1.5 g
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AVOCADO EGG ROLLS WITH SPICY DIPPING SAUCE - JAMIE GELLER
If you have never put avocado inside your egg roll, now is the time for this life changing recipe.
From jamiegeller.com
Total Time 20 minutes
From jamiegeller.com
Total Time 20 minutes
- In a small food processor, combine cilantro, rice vinegar, honey, garlic and cumin. Pulse to finely chop and combine. In a small bowl, combine cilantro mixture with onions, tomatoes, avocado and salt. Mix until just combined. Lay one egg roll wrap in front of you with a tip pointing down. Spoon about 2 tablespoons of avocado filling into the middle of the wrap. Lightly brush each corner with egg wash. Fold bottom corner up and over the filling, tuck each side in and continue to roll up, sealing tightly. Place on a baking sheet, seam side down. Fill a large skillet a 1/4 inch deep with oil and heat over medium to medium-low heat. Fry egg rolls about 5 minutes until crispy and golden brown on all sides, using tongs to turn them so they brown evenly. In a small bowl, combine soy sauce, vinegar, hoisin and chili garlic sauce. Serve with egg rolls..
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SOUTHWESTERN EGG ROLLS WITH AVOCADO CILANTRO SAUCE ...
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From allrecipes.com
Reviews 4.2
Total Time 40 minutes
Category Trusted Brands: Recipes and Tips, Reynolds®
Calories 225.2 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 40 minutes
Category Trusted Brands: Recipes and Tips, Reynolds®
Calories 225.2 calories per serving
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Total Time 35 minutes
Calories 310 per serving
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Total Time 35 minutes
Calories 310 per serving
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Make and share this Copycat Cheesecake Factory's Avocado Egg Rolls recipe from Food.com.
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Reviews 5.0
Total Time 34 minutes
Calories 1125 per serving
From food.com
Reviews 5.0
Total Time 34 minutes
Calories 1125 per serving
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