POT STICKER DIPPING SAUCE RECIPE - FOOD.COM
Make and share this Pot Sticker Dipping Sauce recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 – 5 minutes or until garlic starts browning.
- 2. Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.
- 3. Add dark brown sugar and stir until sugar is dissolved.
- 4. Lower heat to low and cook for 10 minutes, stirring often.
- 5. Makes about 3 cups. (Sauce can be refrigerated in air-tight container for several days).
Nutrition Facts : Calories 109, FatContent 4.6, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 2686.7, CarbohydrateContent 12.9, FiberContent 0.6, SugarContent 10, ProteinContent 5.3
ALFREDO SAUCE | ALLRECIPES
Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.
Provided by Rebecca Swift
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy Alfredo
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
Nutrition Facts : Calories 438.8 calories, CarbohydrateContent 3.4 g, CholesterolContent 138.4 mg, FatContent 42.1 g, FiberContent 0.1 g, ProteinContent 13 g, SaturatedFatContent 26.2 g, SodiumContent 565.3 mg, SugarContent 0.4 g
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CHICKEN WITH LEMON-CAPER PAN SAUCE RECIPE | EATINGWELL
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Reviews 5
Total Time 35 minutes
Category Low-Carb Chicken Recipes
Calories 279.3 calories per serving
- Add the remaining 1 tablespoon oil, leek and shallot to the pan. Cook, stirring occasionally, until just softened, 1 to 2 minutes. Add lemon juice; bring to a boil. Cook, scraping up any browned bits from the bottom of the pan, until the lemon juice is reduced by about half, about 45 seconds. Add broth, zest, capers and the remaining 1/4 teaspoon salt and pepper. Cook, stirring, until the sauce is reduced by about half, 4 to 7 minutes. Remove from heat; stir in butter. Serve the sauce over the chicken.
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From allrecipes.com
Reviews 4.6
Total Time 20 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Creamy, Alfredo
Calories 438.8 calories per serving
- Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
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