SAUCE AND CAKE RECIPE RECIPES

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APPLESAUCE CAKE I RECIPE | ALLRECIPES



Applesauce Cake I Recipe | Allrecipes image

A quick and easy cake--we eat it for breakfast at our house.

Provided by Joanna

Categories     Desserts    Fruit Desserts    Apple Dessert Recipes

Yield 1 - 8 inch square cake

Number Of Ingredients 9

½ cup butter
1 cup white sugar
1 cup chilled applesauce
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts

Steps:

  • Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
  • Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

Nutrition Facts : Calories 267.5 calories, CarbohydrateContent 40.5 g, CholesterolContent 20.3 mg, FatContent 11.1 g, FiberContent 1.5 g, ProteinContent 3.2 g, SaturatedFatContent 5.2 g, SodiumContent 161.1 mg, SugarContent 22.5 g

EASY CHOCOLATE SAUCE CAKE RECIPE - LOW-CHOLESTEROL.FOOD.COM



Easy Chocolate Sauce Cake Recipe - Low-cholesterol.Food.com image

Bakes it's own chocolate sauce. Serve warm with vanilla ice cream or whipped cream. My mom made this for years and I just found the recipe.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
2 tablespoons baking powder
1 cup sugar
2 tablespoons cocoa powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons oil
1 cup brown sugar
4 tablespoons cocoa powder
1 3/4 cups hot water

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients except the brown sugar and 4 tbsp cocoa and hot water. Spread into a 9x9 pan or equivalent.
  • Mix brown sugar and cocoa and spread over batter.
  • Carefully pour the hot water over all.
  • Bake at 350°F for approximately 40 minutes.

Nutrition Facts : Calories 411.9, FatContent 6.2, SaturatedFatContent 1.5, CholesterolContent 2.9, SodiumContent 484.2, CarbohydrateContent 90.4, FiberContent 2.4, SugarContent 69, ProteinContent 3.9

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