SASHIMI SCALLOPS RECIPES

LOCAL SCALLOP SASHIMI RECIPE - NICK KIM, JIMMY LAU | FOOD ...

Local Scallop Sashimi Recipe - Nick Kim, Jimmy Lau | Food ... image

Chef’s Nick Kim and Chef Jimmy Lau from Shuko in NYC share their recipe for this easy, summery scallop sashimi. Use your favorite flaky sea salt as a substitute for seaweed salt. Slideshow: More Scallop Recipes

Provided by Nick Kim

Categories Scallop

Total Time 20 minutes

Yield 2

Number Of Ingredients 8

Ingredients

4 teaspoons unsalted butter
2 tablespoons panko
1 tablespoon minced nori
5 shiso leaves, thinly sliced
1 tablespoon white miso
2 large sea scallops, thinly sliced
Seaweed salt
1 piece Myoga ginger bud, or fresh ginger, peeled and finely chopped

Steps:

In a small skillet, heat the butter. Add in the panko and cook, stirring, until golden and crisp, 1 minute. Stir in the nori. Transfer to a plate to cool.
In a small bowl, combine the shiso leaves with the white miso and mash to a paste. Adjust the consistency with water until spreadable.
Season the scallops with seaweed salt and transfer to two plates. Garnish with the ginger and nori breadcrumbs and dollop with the shiso miso. Serve immediately.

SCALLOP SASHIMI RECIPE | EAT SMARTER USA

Scallop Sashimi recipe | Eat Smarter USA image

The Scallop Sashimi recipe out of our category Mussel and Clam! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 20 minutes

Yield 4

Number Of Ingredients 2

Ingredients

6 live Scallop
1 teaspoon Lime juice

Steps:

Shuck the scallops and remove the meat. Remove any corail. Rinse the scallops to remove any sand or other residues and pat dry. Slice horizontally into 4 very thin slices. Form the slices into "flower" shapes. To do this, place one slice on the plate, and fold the other 3 to form a flower shape.
Repeat this process until you have 12 "flowers". Drizzle with lime juice, garnish the plate with real flowers, and serve.

Nutrition Facts : Calories 59 kcal, FatContent 1 g, SaturatedFatContent 0.2 g, ProteinContent 8 g, CarbohydrateContent 5 g, SugarContent 0 g, CholesterolContent 113 mg

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