SARDINE SPREAD RECIPE RECIPES

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SARDINE PATE OR SANDWICH SPREAD RECIPE - FOOD.COM



Sardine Pate or Sandwich Spread Recipe - Food.com image

This Scandinavian-inspired spread is wonderful on dense, thin-sliced pumpernickel bread or whole grain crackers. Sardines are rich sources of omega-3 fatty acids, known to help reduce risk of heart disease, high blood pressure and cancer.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 1/4 bowl pate

Number Of Ingredients 7

2 (3 3/4 ounce) cans sardines in oil, well drained (King Oscar's Brislings in extra virgin olive oil)
2 tablespoons mayonnaise
1 -2 teaspoon grated onion
1/4 teaspoon Dijon mustard
1 teaspoon lemon juice
1 teaspoon pepper
1 tablespoon minced fresh parsley

Steps:

  • Finely mash sardines.
  • Combine sardines, mayonnaise and mustard.
  • Stir in lemon juice, grated onions and pepper.
  • Sprinkle with fresh minced parsley.
  • Serve with pumpernickel cocktail rounds, my Seasoned Party Pitas #146950 or crackers.

Nutrition Facts : Calories 454.5, FatContent 27.5, SaturatedFatContent 3.8, CholesterolContent 248.1, SodiumContent 1041.3, CarbohydrateContent 7.6, FiberContent 0.7, SugarContent 1.8, ProteinContent 42.5

SARDINE "TONNATO" SPREAD RECIPE | EPICURIOUS



Sardine

This combination is inspired by the creamy sauce for _vitello tonnato_, but uses sardines rather than tuna for a more lively fish flavor.

Provided by EPICURIOUS.COM

Total Time 15 min

Cook Time 15 min

Yield Makes about 1 cup

Number Of Ingredients 8

2 (3 3/4-oz) cans brisling sardines packed in olive oil, drained
1/4 cup mayonnaise
1 tablespoon finely chopped fresh flat-leaf parsley
2 teaspoons drained bottled capers, chopped
1 teaspoon finely grated fresh lemon zest
2 teaspoons fresh lemon juice
1/4 teaspoon black pepper
1/8 teaspoon salt

Steps:

  • Mash together all ingredients in a bowl with a fork until combined well.

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