SARAH'S FABULOUS BREAKFAST SAUSAGE SEASONING RECIPE ...
I love sausage, I'll eat it at breakfast and I'm known to put sausage in my chili, as well as blends of sausage and turkey, sausage and beef, and sausage and veal. This seasoning blend works beautifully with a combination of ground pork and ground turkey.
Provided by thedailygourmet
Categories Everyday Cooking
Total Time 5 minutes
Prep Time 5 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Combine sage, salt, marjoram, savory, black pepper, smoked sugar, mace, cinnamon, and red pepper flakes together in a small bowl. Store in an airtight container in a cool, dark place.
Nutrition Facts : Calories 3.2 calories, CarbohydrateContent 0.8 g, FatContent 0.1 g, FiberContent 0.3 g, ProteinContent 0.1 g, SodiumContent 465.4 mg, SugarContent 0.2 g
BIG BACON & EGG PIE RECIPE | BBC GOOD FOOD
Not sure what to make your buffet centrepiece? This robust shortcrust bake with sweet peppers and breakfast favourites should do the trick
Provided by Sarah Cook
Categories Buffet, Main course
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield Cuts into 15 squares
Number Of Ingredients 11
Steps:
- To make the filling, heat the oil in a large non-stick frying pan. Add the bacon, turn the heat to low and gently cook to melt out some of the fat, then turn up the heat to brown a little. Remove with a slotted spoon to a plate and set aside. Add the onions and mace to the pan, and gently cook until softened. Set aside to cool.
- Line the base of a 20 x 30cm tin with baking parchment, then add 3 long, thick strips to run across the tin, with overhang to help you lift out the pie. Roll out 750g of the pastry on a lightly floured surface until it’s big enough to line the base and sides of the tin.
- Put a baking sheet in the oven and heat to 200C/180C fan/gas 6. Spread the onions onto the base of the pie. Open out each pepper like a book, scrape out any seeds, then layer over the onions to cover. Scatter over the bacon, followed by the parsley. Evenly crack over the eggs, and season all over.
- Roll out the remaining pastry to cover, pinch and trim the edges to seal, and brush with beaten egg. Scatter with sesame seeds. Sit on top of the baking sheet and bake for 30-40 mins until golden and crisp. Cool at room temperature, then store in the fridge for up to a day. Bring just back to room temp before serving in squares.
Nutrition Facts : Calories 510 calories, FatContent 33 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 40 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 3 grams fiber, ProteinContent 14 grams protein, SodiumContent 1.9 milligram of sodium
900+ COOKING AND BAKING/DRINKS IDEAS IN 2021 | COOKING ...
From pinterest.com
SARAH MACE (@SARAHMACE) | TWITTER
From mobile.twitter.com
SARAH MACE (@SARAHMACE__) ON INSTAGRAM • 498 PHOTOS AND VIDEOS
From instagram.com
PORCINI MUSHROOM SOUP RECIPE - SARAH RAVEN
From sarahraven.com
MACE RECIPES - BBC FOOD
From bbc.co.uk
RECIPES | SARA MOULTON
From saramoulton.com
RECIPES – SARA LEE DESSERTS | ALWAYS IN SEASON | DELICIOUS ...
From saraleedesserts.com
CUSTARD RECIPE || SIMPLE VILLAGE STYLE || URDU HINDI ...
From m.youtube.com
SJMACE (@SJMACE) | TWITTER
From mobile.twitter.com
1610 ROSE CAKES: A RECIPE FROM FRANCINE SEGAN ...
From shakespeareandbeyond.folger.edu
RECIPES – SARA LEE DESSERTS | ALWAYS IN SEASON | DELICIOUS ...
From saraleedesserts.com
RECIPES | SARA MOULTON
From saramoulton.com
SARAH MACE (SARJAMES) - PROFILE | PINTEREST
From pinterest.com
SARAH RAVEN FOOD FOR FRIENDS AND FAMILY | EAT YOUR BOOKS
From eatyourbooks.com
CAESAR SALAD RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SARAH MACE: BUSINESS PROFILES | ZOOMINFO.COM
From zoominfo.com
SARAH ELIZABETH MACE (BROWN) (1768 - 1845) - GENEALOGY
From geni.com
RUSTIC PUMPKIN PUDDING RECIPE - KENSINGTON BOOKS PUBLISHING
From kensingtonbooks.com
SARAH’S GREEN BEAN CASSEROLE | MYPLATE
From myplate.gov
DARK FRUITCAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com