FRESH SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME
We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. —Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.
Nutrition Facts : Calories 22 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable.
MUSTARD PRETZEL DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This flavorful pretzel dip recipe is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.—Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.
Nutrition Facts : Calories 95 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 342mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "santa veggie tray recipes"
FRESH SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 22 calories per serving
- In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.
PICKLED GREEN TOMATOES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 10 minutes
Calories 13 calories per serving
- In a large bowl, place tomatoes, garlic and chiles. In a saucepan, bring vinegar, water and salt to a simmer until salt dissolves. Pour over tomatoes; cover. Let stand 2 hours. Transfer to jars, if desired; seal tightly. Refrigerate up to 1 month.
RECIPES ARCHIVE - WEET-BIX
From weetbix.com.au
VIEW OUR MENU - TOGO'S
From togos.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
80 DR. SEUSS SNACKS IDEAS | SEUSS, SEUSS PARTY ... - PINTEREST
From pinterest.com
CREAM CHEESE COOKIES I RECIPE | ALLRECIPES
From allrecipes.com
COLLECTIONS - GRILLA GRILLS
From store.grillagrills.com
1-BOWL VEGAN GLUTEN-FREE BANANA BREAD - MINIMALIST BAKER
From minimalistbaker.com
THE 10 BEST MEAT AND CHEESE GIFT BASKETS OF 2022 ...
From thespruceeats.com
RECIPES ARCHIVE - WEET-BIX
From weetbix.com.au
MEAL IDEAS - TARGET
From target.com
80 DR. SEUSS SNACKS IDEAS | SEUSS, SEUSS PARTY ... - PINTEREST
From pinterest.com
1-BOWL VEGAN GLUTEN-FREE BANANA BREAD - MINIMALIST BAKER
From minimalistbaker.com