SANTA SNACKS RECIPE RECIPES

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SANTA'S SNACK MIX RECIPE: HOW TO MAKE IT



Santa's Snack Mix Recipe: How to Make It image

At Christmas, I love to make gifts in a jar, from jellies and jams to cookie and snack mixes. —Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories     Snacks

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 7 cups.

Number Of Ingredients 7

2 cups Honey-Nut Cheerios
2 cups chow mein noodles
1 cup honey-roasted peanuts
1/2 cup raisins
1/2 cup holiday milk chocolate M&M's
1/2 cup peanut butter chips
1/2 cup vanilla or white chips

Steps:

  • In two wide-mouth quart jars, layer all of the ingredients. Cover jars. Decorate with fabric and ribbon. To serve, pour into a bowl and stir to combine.

Nutrition Facts : Calories 445 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 253mg sodium, CarbohydrateContent 51g carbohydrate (26g sugars, FiberContent 4g fiber), ProteinContent 10g protein.

SANTA SNACK MIX RECIPE | MYRECIPES



Santa Snack Mix Recipe | MyRecipes image

This snack mix recipe featuring crunchy cereals, sweet raisins, and spices is sure to be a family favorite during the holidays. It also doubles as a healthy snack for Santa when he's delivering presents.

Provided by MyRecipes

Total Time 1 hours 35 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield Makes 8 cups

Number Of Ingredients 9

4 cups toasted oat bran cereal
1 cup multigrain cluster cereal
1 cup chopped pecans
1 teaspoon ground allspice
¼ teaspoon salt
¾ cup honey
½ cup butter
1 cup jumbo red raisins
Wax paper

Steps:

  • Preheat oven to 250°. Combine first 5 ingredients in a large bowl.
  • Cook honey and butter together in a small saucepan over low heat, stirring occasionally, until butter is melted and mixture is blended and smooth (about 5 minutes).
  • Pour honey mixture over cereal mixture, stirring to coat. Spread in a single layer on a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan.
  • Bake at 250° for 55 minutes, stirring once every 10 to 15 minutes. Stir in raisins, and bake 5 more minutes. Spread immediately on wax paper; cool 20 minutes. Store in an airtight container up to 1 week.
  • Note: For testing purposes only, we used Quaker Oat Bran for toasted oat bran cereal and Kashi GOLEAN Crunch for multigrain cluster cereal.

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