SANTA FE SHRIMP RECIPES

Steps:

• Cook noodles according to package directions. Drain; set aside.
• Meanwhile, melt butter in 3-quart saucepan until sizzling; add shrimp. Cook over medium heat, stirring occasionally, 5-7 minutes or until shrimp turn pink. Remove shrimp with slotted spoon; set aside.
• Whisk in flour into same pan until smooth and bubbly. Whisk in milk, green onions, parsley, garlic salt, basil and hot pepper sauce. Continue cooking, stirring occasionally, 3-5 minutes or until sauce thickens and comes to a full boil. Boil 1 minute.
• Stir in cooked noodles, shrimp, vegetables and sherry. Continue cooking, stirring occasionally, 5-7 minutes or until mixture is heated through. Sprinkle with Parmesan cheese.

Steps:

• In a large skillet, heat butter and oil. Add shrimp and cook about 8 minutes or until shrimp are pink and firm. Remove shrimp and set aside.
• Add peppers, onion, garlic and cilantro and saute until just barely tender. Remove vegetables and set aside.
• Add tequila to skillet (off flame) and swirl around pan. Add all seasonings and cream and simmer. Allow sauce to thicken slightly.
• Return shrimp and vegetables to skillet and toss until mixture heats well and coats shrimp with cream. Serve immediately over hot, cooked pasta. Garnish with parmesan cheese and extra cilantro leaves.