SANGRIA RECIPE COINTREAU RECIPES

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SANGRIA! SANGRIA! RECIPE | ALLRECIPES



Sangria! Sangria! Recipe | Allrecipes image

The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.

Provided by HJACOBY

Categories     Spanish Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 cups

Number Of Ingredients 12

½ cup brandy
¼ cup lemon juice
⅓ cup frozen lemonade concentrate
⅓ cup orange juice
1 (750 milliliter) bottle dry red wine
½ cup triple sec
1 lemon, sliced into rounds
1 orange, sliced into rounds
1 lime, sliced into rounds
¼ cup white sugar
8 maraschino cherries
2 cups carbonated water

Steps:

  • In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.

Nutrition Facts : Calories 279.1 calories, CarbohydrateContent 23.1 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 0 g, SodiumContent 7.5 mg, SugarContent 18.5 g

BEST WINTER SANGRIA RECIPE - HOW TO MAKE WINTER SANGRIA



Best Winter Sangria Recipe - How to Make Winter Sangria image

Just because it's cold out doesn't mean sangria season is over. Make a batch of this winter sangria for your next party in cold weather.

Provided by Ree Drummond

Categories     beverages    cocktail

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 6

2

750-ml bottles of dry red wine

1 c.

cranberries (thawed if frozen)

1 c.

orange liqueur (such as Cointreau) 

1/2 c.

Campari or Aperol

2

oranges, thinly sliced and quartered

2

apples, cut into 1-inch pieces

Steps:

  • Combine the wine, cranberries, orange liqueur, Campari or Aperol, oranges and apples in a large pitcher or punch bowl. Refrigerate the sangria for 2 to 6 hours before serving.

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