SANGRIA PUNCH BOWL RECIPES

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QUICK WHITE SANGRIA RECIPE: HOW TO MAKE IT



Quick White Sangria Recipe: How to Make It image

Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe—white wine over red, of course. —Sharon Tipton, Orlando, Florida

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 9

1/4 cup sugar
1/4 cup brandy
1 cup sliced peeled fresh or frozen peaches, thawed
1 cup sliced fresh or frozen sliced strawberries, thawed
1 medium lemon, sliced
1 medium lime, sliced
1 bottle (750 milliliters) dry white wine, chilled
1 can (12 ounces) lemon-lime soda, chilled
Ice cubes

Steps:

  • In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.

Nutrition Facts : Calories 147 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 9mg sodium, CarbohydrateContent 17g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

BEST WINTER SANGRIA RECIPE - HOW TO MAKE WINTER SANGRIA



Best Winter Sangria Recipe - How to Make Winter Sangria image

Just because it's cold out doesn't mean sangria season is over. Make a batch of this winter sangria for your next party in cold weather.

Provided by Ree Drummond

Categories     beverages    cocktail

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 6

2

750-ml bottles of dry red wine

1 c.

cranberries (thawed if frozen)

1 c.

orange liqueur (such as Cointreau) 

1/2 c.

Campari or Aperol

2

oranges, thinly sliced and quartered

2

apples, cut into 1-inch pieces

Steps:

  • Combine the wine, cranberries, orange liqueur, Campari or Aperol, oranges and apples in a large pitcher or punch bowl. Refrigerate the sangria for 2 to 6 hours before serving.

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