SANGRIA CUP RECIPES
CLASSIC SPANISH SANGRIA RECIPE | ALLRECIPES
This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.
Provided by Lisa
Categories World Cuisine European Spanish
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
- When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.
Nutrition Facts : Calories 317.5 calories, CarbohydrateContent 24.2 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 0 g, SodiumContent 6 mg, SugarContent 20.9 g
BEST FROZEN SANGRIA FRUIT CUPS RECIPE — HOW TO MAKE FROZEN ...
Frozen Sangria Fruit Cups from Delish.com are a wonderfully cold treat.
Provided by DELISH.COM
Categories cocktail
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 6
Steps:
- In a large measuring cup, stir together the red wine, lemon juice, and orange liqueur.
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