SANDWICH ON SOURDOUGH BREAD RECIPES

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SOURDOUGH VEGGIE SANDWICHES RECIPE: HOW TO MAKE IT



Sourdough Veggie Sandwiches Recipe: How to Make It image

This appealing sandwich from Billie Moss of El Sobrante, California is easy to assemble. "My husband and I love these on Sunday after church," she says.

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 8

2 tablespoons mayonnaise
4 slices sourdough bread
1 cup shredded cheddar cheese
2 small zucchini, halved lengthwise
1 large tomato, thinly sliced
1/4 cup shredded carrot
1 to 2 tablespoons salted sunflower kernels
2 tablespoons butter, softened

Steps:

  • Spread mayonnaise on one side of each slice of bread. On two slices, layer with cheese, zucchini, tomato, carrot and sunflower kernels. Top with remaining bread, mayonnaise side down. Spread butter over the outside of bread. , In a large skillet, cook over medium heat until bread is lightly toasted and cheese is melted.

Nutrition Facts : Calories 643 calories, FatContent 43g fat (21g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 962mg sodium, CarbohydrateContent 45g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 21g protein.

SOURDOUGH VEGGIE SANDWICHES RECIPE: HOW TO MAKE IT



Sourdough Veggie Sandwiches Recipe: How to Make It image

This appealing sandwich from Billie Moss of El Sobrante, California is easy to assemble. "My husband and I love these on Sunday after church," she says.

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 8

2 tablespoons mayonnaise
4 slices sourdough bread
1 cup shredded cheddar cheese
2 small zucchini, halved lengthwise
1 large tomato, thinly sliced
1/4 cup shredded carrot
1 to 2 tablespoons salted sunflower kernels
2 tablespoons butter, softened

Steps:

  • Spread mayonnaise on one side of each slice of bread. On two slices, layer with cheese, zucchini, tomato, carrot and sunflower kernels. Top with remaining bread, mayonnaise side down. Spread butter over the outside of bread. , In a large skillet, cook over medium heat until bread is lightly toasted and cheese is melted.

Nutrition Facts : Calories 643 calories, FatContent 43g fat (21g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 962mg sodium, CarbohydrateContent 45g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 21g protein.

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