SANDWICH AIOLI RECIPES RECIPES

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FISH SANDWICHES WITH LEMON-DILL AIOLI | ALLRECIPES



Fish Sandwiches with Lemon-Dill Aioli | Allrecipes image

Blackened fish sandwiches with a tangy lemon-dill aioli. Garnish with lettuce and tomato, if desired. Store the remaining aioli in the refrigerator.

Provided by Bri

Categories     Seafood    Fish    Tilapia

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 sandwiches

Number Of Ingredients 15

1 cup mayonnaise
½ medium lemon, juiced
1 clove garlic, minced
2 teaspoons chopped fresh dill, or to taste
1 dash cayenne pepper
1 pinch salt and ground black pepper to taste
1 tablespoon chili powder
½ tablespoon garlic powder
¾ teaspoon dried thyme
¾ teaspoon cayenne pepper, or to taste
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons olive oil, or as needed
4 (4 ounce) tilapia fillets
4 each sandwich buns, split and toasted

Steps:

  • Combine mayonnaise, lemon juice, garlic, dill, cayenne, salt, and pepper for aioli in a bowl. Let flavors mingle for at least 10 minutes.
  • Meanwhile, combine chili powder, garlic powder, thyme, cayenne, salt, and black pepper in a small bowl. Sprinkle a little of the seasoning mixture over each side of the tilapia.
  • Place a medium to large pan on the stovetop over medium heat. Add just enough olive oil to coat the bottom of the pan and allow oil to heat, 1 to 2 minutes. Add fish to the hot oil and cook until it flakes easily with a fork, 3 to 4 minutes on each side.
  • Spread a little aioli onto each half of the toasted buns. Place cooked fish on the bottom half; top with remaining half. Serve with extra aioli on the side.

Nutrition Facts : Calories 705.6 calories, CarbohydrateContent 27.4 g, CholesterolContent 61.9 mg, FatContent 54.6 g, FiberContent 2.8 g, ProteinContent 27.8 g, SaturatedFatContent 8.4 g, SodiumContent 953.9 mg, SugarContent 1.1 g

BREAKFAST SANDWICHES WITH GARLIC BUTTER AIOLI



Breakfast Sandwiches with Garlic Butter Aioli image

Butter Aioli Instructions Step 1 In a small bowl, whisk together butter, mayonnaise, garlic, salt and pepper. Sandwich Instructions Step 1 In a small non-stick skillet, melt butter over medium heat.   Step 2 Add eggs and sprinkle with salt and pepper. Cook, without turning, for about 3 minutes or until white is set.   Step 3 Slide a thin spatula under the eggs, one at a time, and turn them over. Cook for 1 minute for over-easy or as desired.   Step 4 Place a cheese slice on bottom half of each toasted English muffin. Place an egg on top, then add bacon and tomato. Spread Butter Aioli over the inside top of the English muffin and cover sandwich. Variation One: In a bowl, beat eggs, salt and pepper. Pour into skillet and gently move a spatula across the bottom and sides to form large soft curds. Cook for about 2 minutes or until no liquid remains. Variation Two: Omit the English muffins and stuff all the delicious ingredients into pita pocket halves, croissants or sliced bread to change it up.

Number Of Ingredients 11

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