SANDRA LEE CHOCOLATE CAKE RECIPES

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WHITE CHOCOLATE FONDUE RECIPE | SANDRA LEE | FOOD NETWORK



White Chocolate Fondue Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Categories     dessert

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 6 servings

Number Of Ingredients 4

1 cup heavy cream
1/2 stick unsalted butter
2 (12-ounce) packages premier white morsels
For dipping: sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed pound cake.

Steps:

  • In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat. Add white morsels. Stir until melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or ceramic bowl. Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.

CHOCOLATE COVERED CHERRIES RECIPE | SANDRA LEE | FOOD NET…



Chocolate Covered Cherries Recipe | Sandra Lee | Food Net… image

Provided by Sandra Lee

Categories     dessert

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 40 cherries

Number Of Ingredients 3

40 maraschino cherries with stems (packed in very heavy syrup), drained well
1 cup (6 ounces) semisweet chocolate morsels
1 cup (6 ounces) white chocolate morsels

Steps:

  • Line a cookie sheet with parchment paper or waxed paper. Pat cherries dry with paper towels.
  • Melt chocolates separately in stainless steel bowl set over pan of simmering water, stirring until smooth.
  • Holding stem of cherry, dip cherry into melted chocolate to coat. You can coat half of cherry in white chocolate and half in semisweet chocolate, if desired. Transfer chocolate-dipped cherry to prepared cookie sheet. Repeat with remaining cherries and melted chocolate.
  • Refrigerate for about 40 minutes, or until set.

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