RISOTTO CAKES RECIPE | SANDRA LEE | FOOD NETWORK
Provided by Sandra Lee
Categories appetizer
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 12 cakes
Number Of Ingredients 7
Steps:
- In a large bowl add the leftover risotto, eggs, corn, bread crumbs, and Parmesan and season with salt and pepper, to taste. Mix to combine well. Form into 12 balls about the size of a walnut, then flatten into patties and arrange on a baking sheet.
- Heat the oil in a large nonstick skillet over medium heat. Add the patties and cook until they are golden brown, about 3 to 4 minutes per side. Remove the patties from the oil to a baking sheet lined with a brown bag or paper towels to drain the excess oil. Transfer to a serving tray and serve hot.
CONEY SAUCE RECIPE | ALLRECIPES
This recipe is similar to the sauce they serve on hot dogs in New York on the street. According to legend, it first showed up at Coney Island, and then grew in popularity until all of the hot dog vendors in the city served it.
Provided by bluebayou
Categories Sauces
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- In a medium skillet over medium high heat, saute the ground beef for 10 to 15 minutes, or until well browned. Break up with a fork until fine. Add the water, onion, garlic, tomato sauce, chili powder, monosodium glutamate and salt. Allow to simmer for 10 minutes, or until heated thoroughly.
Nutrition Facts : Calories 66.1 calories, CarbohydrateContent 1.6 g, CholesterolContent 16.1 mg, FatContent 5.1 g, FiberContent 0.4 g, ProteinContent 3.5 g, SaturatedFatContent 2 g, SodiumContent 238.7 mg, SugarContent 1 g
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