SANDIES SHORTBREAD COOKIES RECIPES

Name: Keto Shortbread Cookies | Pecan Sandies!
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Yield: 24
Cuisine: American
Ingredients: 3/4 cup Almond Flour; 1/4 cup Coconut flour; 1 large Egg; 4 tbsp butter, melted; 1/2 cup Low Carb Sugar Substitute; 1 tsp vanilla extract; 1/2 tsp Baking powder; 1/4 tsp xanthan Gum; 1/3 cup raw pecans, crushed

BUTTERY KETO SHORTBREAD COOKIES WITH PECANS - KETOCO…

Buttery Keto Shortbread Cookies With Pecans - KetoCo… image

These Keto Shortbread Cookies with Pecans to remind you of the good old shortbread cookie days

Provided by Megha Barot

Categories Dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 24

Number Of Ingredients 9

Ingredients

3/4 cup Almond Flour
1/4 cup Coconut flour
1 large Egg
4 tbsp butter, melted
1/2 cup Low Carb Sugar Substitute
1 tsp vanilla extract
1/2 tsp Baking powder
1/4 tsp xanthan Gum
1/3 cup raw pecans, crushed

Steps:

In a small bowl combine all the dry ingredients using a fork. Set aside.
In a large bowl combine the melted butter, vanilla extract and half the dry ingredient mixture. Combine using a hand mixer.
Add the egg and combine. Add the rest of the dry mixture and mix one last time.
In a zip top bag crush the pecans to desired size and fold them into the shortbread batter, dispersing evenly.
Place the entire mixture onto a piece of parchment paper and form a rectangular log using your hands. Roll the log up in the parchment paper and freeze for 30 minutes.
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
After 30 minutes have passed, cut the log into 1/4 inch thick cookies - we were able to make 24.
Bake for 15 minutes, until golden brown on the edges. Allow them to cool for 20 minutes prior to handeling or they will fall apart. Enjoy!
Store in a zip top bag in the fridge up to 10 days or in the freezer up to 1 month.

Nutrition Facts : Calories 55 kcal, CarbohydrateContent 1.6 g, ProteinContent 1.3 g, FatContent 5 g, FiberContent 0.9 g, ServingSize 1 serving

PECAN SANDIES COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pecan Sandies Cookies Recipe: How to Make It - Taste of Home image

Whenever Mother made these cookies, there never seemed to be enough! Even now when I make them, they disappear quickly. These melt-in-your mouth treats are great with a cold glass of milk or a steaming mug of hot chocolate. —Debbie Carlson, San Diego, California

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 5 dozen.

Number Of Ingredients 7

Ingredients

2 cups butter, softened
1 cup confectioners' sugar
2 tablespoons water
4 teaspoons vanilla extract
4 cups all-purpose flour
2 cups chopped pecans
Additional confectioners' sugar

Steps:

Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. , Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers. , Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar.

Nutrition Facts : Calories 118 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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