SANBAKKEL RECIPES
SANDBAKKELS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F.
- Combine all ingredients except flour in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour; beat at low speed until well mixed. If dough is too soft, cover; refrigerate at least 2 hours until firm.
- Press 2 to 3 teaspoons dough evenly into each 3-inch sandbakkel mold. Place molds onto cookie sheets. Bake 8-11 minutes or until lightly browned. Cool 3 minutes.
- Remove cookies from molds by tapping on table or loosening with knife. Cookies can be served plain or filled with fresh fruit, fruit filling, pudding or whipped cream.
Nutrition Facts : Calories 60 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 7 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
SANDBAKKELS (NORWEGIAN SUGAR COOKIES) - ADAMANT KITCHEN
These simple Norwegian sugar cookies are made special with a beautiful sandbakkel mold that creates decorative holiday cookie shapes.
Provided by Ashley Adamant
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 Degrees F.
- Beat butter and sugar together until light and fluffy.
- Add the egg and almond extract and mix to combine.
- Add the flour and salt, stirring until just combined.
- Form dough into balls and place in sandbakkel tins. Press with your thumb until the dough is spread thinly on the tin.
- Bake at 375 F for 12 to 15 minutes.
Nutrition Facts : ServingSize 1 Servings
More about "sanbakkel recipes"
SANDBAKKELSE (SAND TARTS) RECIPE: HOW TO MAKE IT
Translated from Norwegian, the name of these cookies is "'sand tarts." They're most attractive if baked in authentic sandbakkelse molds, which can be purchased online or in a Scandinavian import shop. Most any decorative cookie mold will do, though, and the interesting shapes will make these tarts the focus of your cookie tray. —Karen Hoylo, Duluth, Minnesota
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 64 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 64 calories per serving
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg and extracts. Blend in flour. Cover and chill for 1-2 hours or overnight. Preheat oven to 375°. Using ungreased sandbakkelse molds, press 1 tablespoon dough into each mold. Bake cookies in molds until they appear set and just begin to brown around the edges, 10-12 minutes.Cool cookies for 2-3 minutes in molds. When cool to the touch, remove from molds. To remove more easily, gently tap with a knife and carefully squeeze the sides of the mold.
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SANDBAKKELS | MIDWEST LIVING
From midwestliving.com
Total Time 54 minutes
Category Food
Calories 85 calories per serving
Total Time 54 minutes
Category Food
Calories 85 calories per serving
- Bake in a 350 degree F oven for 9 to 11 minutes or till edges are firm and very lightly browned. Remove from oven. Turn over each mold; cool on cookie sheet for 5 minutes. Gently tap on the bottom of the molds and carefully remove the sandbakkels. Transfer cookies to a wire rack; cool. If you like, fill the shells with a few fresh berries. Makes about 60.
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SANDBAKKELS (NORWEGIAN ALMOND COOKIES) RECIPE - FOOD.COM
This is a traditional Norwegian cookie. It is made by pressing the dough into Sandbakkel tins. If you don't have sandbakkel tins, miniature fluted tartlet pans would work as well. If you google "Sandbakkel tins", you will see what they look like. Recipe from my hometown's Centennial Cookbook.
From food.com
Total Time 2 hours 10 minutes
Calories 1029.5 per serving
From food.com
Total Time 2 hours 10 minutes
Calories 1029.5 per serving
- Makes about 5 dozen.
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SANDBAKKELS | MIDWEST LIVING
Sandbakkels means "sand tarts" because the cookies (which, flipped over, can double as tiny shells to hold cream and fruit) have such a fine, crisp texture. Find them in Shauna Sever's book Midwest Made: Big, Bold Baking from the Heartland.
From midwestliving.com
Total Time 2 hours 40 minutes
Category Food
Calories 94 calories per serving
From midwestliving.com
Total Time 2 hours 40 minutes
Category Food
Calories 94 calories per serving
- Eat cookies straight up or fill with custard, whipped cream and/or berries. Store unfilled cookies in an airtight container between sheets of parchment paper up to 1 week.
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SANDBAKELSER I RECIPE | ALLRECIPES
This is an old Swedish recipe. Use with sandbakelse molds.
From allrecipes.com
Reviews 5
Category World Cuisine, European, Scandinavian
Cuisine European, Scandinavian
Calories 161.8 calories per serving
From allrecipes.com
Reviews 5
Category World Cuisine, European, Scandinavian
Cuisine European, Scandinavian
Calories 161.8 calories per serving
- In a medium bowl, cream the butter and sugar together. Mix in ground almonds and egg white. Stir in the flour. Roll dough into 1 inch balls and press into the sandbakelse molds to form a thin coating. Place molds on a baking sheet and bake for 12 to 15 minutes. Cool slightly before removing from molds. Gently tapping the molds on the counter will help to loosen the cookies.
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SANDBAKKELS RECIPE - SCANDINAVIAN SHOPPE.COM
View our Sandbakkel Tins . Sandbakkel Recipe. Submitted by Arloa Dahl. 2 1/4 cups flour, sifted; 1/4 cup brown sugar; 1/2 cup white sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon almond extract; 1 cup butter-no substitutes; Cream butter and sugars; add almond extract, flour and cinnamon. Mix thoroughly. Chill dough 1 hour.
From scandinavianshoppe.com
From scandinavianshoppe.com
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HOW TO MAKE SANDBAKKELS – LEFSE TIME
From lefsetime.com
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SANDBAKKELS RECIPE - SCANDINAVIAN SHOPPE.COM
1 2/3 cups all-purpose flour. Beat the butter and sugar until light and fluffy. Add the remaining ingredients, reserving a little of the flour. Knead the dough lightly, adding the remaining flour. Cover with plastic and refrigerate for at least an hour. Form the dough into a narrow log.
From scandinavianshoppe.com
From scandinavianshoppe.com
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SANDBAKKELS: A TRADITIONAL NORWEGIAN COOKIE RECIPE WORTH ...
Jan 21, 2020 · Step 1. In a bowl, cream butter and sugar. Add egg and extracts. Blend in flour. Cover and chill for 1-2 hours or overnight. Allow dough to soften slightly before pressing into tins. mixing ...
From keloland.com
From keloland.com
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SANDBAKKELS - HANDS OCCUPIED
Dec 03, 2012 · Recipe. Ingredients. 1 cup butter 1 cup sugar (white or brown) 1 egg 2 cups flour 1 tsp almond extract. Directions. Preheat oven to 350 F. Cream butter, sugar. (Having the butter at room temperature to begin with helps a lot.) Add egg, then flour, & then flavoring. Press the dough into sandbakkel tins, making the dough thin, but even throughout.
From handsoccupied.com
From handsoccupied.com
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SANDBAKKEL RECIPES – LEFSE TIME
Sandbakkel Recipes. Hazel’s Sandbakkel Recipe – Lefse Time Favorite! Print. Hazel’s Sandbakkels – Lefse Time Favorite! Ingredients. ½ c sugar 2 Tbsp brown sugar 2 Tbsp powdered sugar ½ c lard ½ c butter 1 egg ½ tsp vanilla ½ tsp salt 2 cups plus flour Instructions.
From lefsetime.com
From lefsetime.com
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SANDBAKKELS | GRAM'S RECIPE BOX
Oct 02, 2013 · This recipe for sandbakkels had me turning to the web for more information. Alternately spelled sandbakelse, it translates as sand tarts. They are a Christmas time tradition for many, and are considered an "old country" favorite. The dough is pressed into small tins in the shapes of hearts, diamonds, and flowers. The taste is that…
From gramsrecipebox.com
From gramsrecipebox.com
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DELICIOUS SANDBAKKEL FILLING IDEAS - HANDS OCCUPIED
Dec 04, 2012 · My Top 5 Sandbakkel Filling Faves, In Order. 5. Peanut Butter Cheesecake Tart Filling via Bake Me Something Good. 4. Northwestern Fruit Tarts via Keni on Group Recipes. 3. Nutella Sandbakkel Tartlets via About. 2. Mocha Tartlets via Epicurous.
From handsoccupied.com
From handsoccupied.com
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NANA'S SANDBAKKELS RECIPE | EPICURIOUS.COM
Sep 28, 2015 · This is my grandmother's recipe for a traditional Norwegian Christmas Cookie. You need special sandbakkel tins (mini tartlet tins) and they are a pain to get out of the tins - all part of the ...
From epicurious.com
From epicurious.com
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NORWEGIAN CHRISTMAS COOKIES: SANDKAKER / SANDBAKKELSE ...
Dec 08, 2016 · 3 cups all-purpose flour. 1/8 teaspoon salt. Cream butter and sugar in a large mixing bowl until light and fluffy. Add egg and vanilla and almond extracts and stir until combined. Add flour and salt and mix until incorporated and the dough comes together. Gather the dough together, flatten into a disk, wrap in plastic, and chill for at least 15 ...
From outside-oslo.com
From outside-oslo.com
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SANDBAKKELS - RECIPE | COOKS.COM
Apr 11, 2009 · 1/3 c. dark corn syrup. 1 scant tbsp. melted butter. 1/2 tsp. vanilla. 1/3 c. finely diced pecans. Mix the cookie ingredients well and press into small sandbakkel tins. Fill 2/3 full with the filling. Put the tins on a cookie sheet to bake. Bake at 350 degrees for 20 minutes. Makes about 90 sandbakkels.
From cooks.com
From cooks.com
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HOW TO SEASON SANDBAKKEL TINS RECIPES
More about "how to season sandbakkel tins recipes" 2019-12-12 · Form the dough into balls and place each one in a sandbakkel tin. Using your thumb, press out the dough thinly into the tin. Even out the dough, creating a nice thin layer over the entire sandbakkel mold. Bake the sandbakkels at 375 for about 12-15 minutes until the cookies are ...
From tfrecipes.com
From tfrecipes.com
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