SAN FRANCISCO SEAFOOD RESTAURANTS RECIPES

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SAN FRANCISCO SEAFOOD STEW RECIPE - BOBBY FLAY | FOOD & WINE



San Francisco Seafood Stew Recipe - Bobby Flay | Food & Wine image

Fisherman's Wharf in San Francisco can be touristy, but Bobby Flay goes there to eat "literally boatloads" of its famous Italian-American seafood stew called cioppino (his favorite spots to enjoy the dish are Pompei's Grotto, Nick's Lighthouse and Tarantino's). Cioppino is typically made from a variety of seafood depending on what's freshest, and the San Francisco classic often includes a range of shellfish like Dungeness crab, squid, and mussels, all simmered in a tomato broth spiked with wine. Flay's version of cioppino uses generous portions of fresh shrimp, littleneck clams, and snapper. Plus: More Soup Recipes and Tips

Provided by Bobby Flay

Total Time 30 minutes

Yield 4

Number Of Ingredients 17

2 tablespoons extra-virgin olive oil
1 large shallot, thinly sliced
2 large garlic cloves, minced
1/2 cup dry white wine
1 1/2 cups chicken stock or low-sodium broth
1 cup bottled clam juice
1 cup drained, diced tomatoes (from a 15-ounce can)
2 thyme sprigs
1 bay leaf
1/2 teaspoon hot sauce, plus more for serving
Salt and freshly ground pepper
2 dozen littleneck clams, scrubbed
3/4 pound skinless snapper fillets, cut into 2-inch pieces
1/2 pound shelled and deveined medium shrimp
2 tablespoons unsalted butter
2 tablespoons coarsely chopped flat-leaf parsley
Sourdough toast, for serving

Steps:

  • In a large soup pot, heat the olive oil. Add the shallot and garlic and cook over high heat, stirring, until softened, about 3 minutes. Add the wine and boil until reduced by half, about 3 minutes. Add the stock, clam juice, tomatoes, thyme, bay leaf and hot sauce and season with salt and pepper. Bring to a boil over high heat and cook until slightly reduced, about 10 minutes.
  • Add the clams, cover and cook just until most of them open, about 5 minutes. Add the snapper and shrimp, cover and simmer until they are cooked through and the remaining clams have opened, 2 to 3 minutes. Using a slotted spoon, transfer the seafood to 4 bowls. Add the butter and parsley and cook over moderate heat for 1 minute, swirling the pan. Spoon the broth over the seafood and serve with sourdough toast.

SEAFOOD IN SAN FRANCISCO - ALL INFORMATION ABOUT HEALTHY ...
Best 30 Fish Seafood Markets in San Francisco, CA with ... great www.yellowpages.com. Betty Lou's Seafood & Grill Fish & Seafood Markets Seafood Restaurants Steak Houses (254) Website 6 YEARS IN BUSINESS (415) 757-0569 318 Columbus Ave San Francisco, CA 94133 CLOSED NOW From Business: Casual, no frills, family restaurant with friendly vibe serving San Francisco classics including cioppino ...
From therecipes.info
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SAN FRANCISCO CIOPPINO SEAFOOD STEW - HOUSE OF NASH EATS
Oct 13, 2018 · Almost every seafood restaurant of note in San Francisco has cioppino on its menu. It was created here in the late 1800's by Italian immigrants from the Genoa region of Italy, who lived and worked as fishermen in the North Beach area of the City by the Bay.
From houseofnasheats.com
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THE 10 BEST SEAFOOD RESTAURANTS IN SAN FRANCISCO - TRIPADVISOR
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From tripadvisor.com
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SAN FRANCISCO SEAFOOD RESTAURANTS - ALL INFORMATION ABOUT ...
THE BEST 10 Seafood Restaurants in San Francisco, CA ... best www.yelp.com. The Best 10 Seafood Restaurants in San Francisco, CA. 1. Sotto Mare Oysteria & Seafood. "! The cioppino had a divine medley of pasta, crab, shrimp, and other seafood, seasoned with various" more. 2. Fog Harbor Fish House.
From therecipes.info
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THE 10 BEST SEAFOOD RESTAURANTS IN SAN FRANCISCO - TRIPADVISOR
2. Betty Lou's Seafood and Grill. 256 reviews Closed Now. Seafood $$ - $$$. “The best risotto I have had in my life”. “Fabulous San Francisco Restaurant”. Order online. 3. Anchor Oyster Bar & Seafood Market.
From tripadvisor.com
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THE 12 MOST ICONIC SAN FRANCISCO DISHES - PUREWOW
Mar 10, 2017 · In business since 1849, this restaurant has old-school written all over it and is the best place to get San Francisco’s signature seafood stew, brimming with clams, prawns, scallops, bay shrimp, crabmeat, whitefish and mussels. 240 California St.; 415-391-1849 or tadichgrill.com. @yanksing/instagram.
From purewow.com
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From askchefdennis.com
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Dec 20, 2021 · Highest-rated seafood restaurants in San Francisco, according to Tripadvisor Seafood, once enjoyed only by Americans living on the coasts, is now available everywhere thanks to greatly improved ...
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Located in the heart of North Beach, San Francisco, Sotto Mare Restaurant provides a delicious and authentic Italian North Beach experience. We are proud to serve the freshest fish and shellfish in town; Oysters and clams on the half shell, Boston style Clam Chowder, Baccala, Crab Cioppino, Louis salads, Seafood Pastas and Seafood Risotto are just a few of the items we offer.
From sottomaresf.com
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PIER 39 RESTAURANT | BEST SEAFOOD IN FISHERMAN'S WHARF
Pier Market has been selling San Francisco’s freshest seafood since 1983. Voted “Best Seafood in San Francisco” by KRON 4 TV’s Best of the Bay, Pier Market is an authentic fish house where the locals dine. If you’re looking for a casual fish-market dining experience this is the place!
From piermarket.com
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opened in 2006; Southern comfort food; rocking chairs at tables on front porch. HRD Coffee Shop ($$) (2517 ratings) 521A 3rd St. San Francisco, CA 94107. (415) 473-4625. www.hrdcoffeeshop.com. As Seen On: Diners, Drive-Ins and Dives, Episode: "Amazing Asian".
From dinersdriveinsdives.com
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SAN FRANCISCO FISH STEW (CIOPPINO) RECIPE - CHOWHOUND
Cioppino is an Italian-American seafood stew that originated in San Francisco in the 1930s, when fishermen brought their fresh catch to the docks and a little bit of everything was added to the soup pot the workers shared—which is one urban-legend explanation for the name; some sources claim “cioppino” was Italian-American slang for “chip in”.
From chowhound.com
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SAN FRANCISCO SEAFOOD RESTAURANT: PIER MARKET AT PIER 39 ...
Sep 9, 2018 - No visit to San Francisco would be complete with indulging in some delicious, local seafood and Pier Market Seafood Restaurant is just the place for that. Located on PIER 39, Pier Market Seafood is family-owned and operated by the Simmons Family who also founded the pier. The restaurant has been around since 1983
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From billingsgatesf.com
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May 19, 2021 · For Tyler Florence, nothing says the holidays quite like the fresh Dungeness crab in The Seafood Cobb at The Rotunda. Next to the crab, this salad serves rock shrimp, apple wood smoked bacon ...
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