SAMMIES SANDWICHES RECIPES

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SLOW-COOKER BRISKET SANDWICHES RECIPE | FOOD NET…



Slow-Cooker Brisket Sandwiches Recipe | Food Net… image

Provided by Food Network Kitchen

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 hours 0 minutes

Yield 4 servings

Number Of Ingredients 15

2 tablespoons vegetable oil
1 5-to-6-pound first-cut or flat-cut brisket, cut into 3 pieces
Kosher salt and freshly ground pepper
4 cloves garlic, smashed and peeled
1 12-ounce bottle stout beer
4 stalks celery, cut into large pieces
2/3 cup packed dark brown sugar
1/2 cup tomato paste
1/2 cup red wine vinegar
1/3 cup dijon mustard
1/3 cup soy sauce
2 bay leaves
1 teaspoon paprika
2 brioche or other rolls, split open and toasted
Coleslaw, for serving

Steps:

  • Heat the vegetable oil in a large skillet over medium-high heat. Season the brisket with salt and pepper, then brown on all sides, about 10 minutes, adding the garlic in the last 2 minutes. Transfer the meat and garlic to a 5-to-6-quart slow cooker. Pour the beer into the skillet and simmer 30 seconds, scraping up the browned bits from the pan; add the beer mixture to the slow cooker.
  • Nestle the celery around the meat and add the brown sugar, tomato paste, vinegar, mustard, soy sauce, bay leaves and paprika. Stir, then cover and cook on low 8 hours or on high 6 hours. Transfer the meat to a cutting board and let rest 10 minutes, then thinly slice.
  • Serve on brioche halves with coleslaw; drizzle with the cooking liquid.

Nutrition Facts : Calories 474, FatContent 16 grams, SaturatedFatContent 7 grams, CholesterolContent 128 milligrams, SodiumContent 265 milligrams, CarbohydrateContent 18 grams, ProteinContent 61 grams

CHEESY POTATO SOUP RECIPE | MYRECIPES



Cheesy Potato Soup Recipe | MyRecipes image

Serve a rich and hearty cheese soup with Mini Ham Sandwiches for a comforting cool-weather dinner. 

Provided by Vanessa Pruett

Total Time 30 minutes

Yield Serves 4 (serving size: 1 cup)

Number Of Ingredients 10

1 tablespoon butter
1 cup chopped onion
2 ½ tablespoons all-purpose flour
3 cups chopped red potato (about 1 pound)
1 ¼ cups 1% low-fat milk
¾ cup fat-free, lower-sodium chicken broth
½ cup water
½ cup (2 ounces) shredded reduced-fat sharp cheddar cheese
⅛ teaspoon ground red pepper
2 tablespoons chopped green onions

Steps:

  • Melt butter in a medium saucepan over medium-high heat. Add onion to pan; sauté 5 minutes or until onion is tender. Sprinkle with flour; cook 1 minute, stirring onion mixture constantly. Add potato, milk, broth, and 1/2 cup water to pan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Add 1/2 cup reduced-fat sharp cheddar cheese and ground red pepper; cook 2 minutes or until cheese melts, stirring frequently. Top each serving evenly with 1 1/2 teaspoons chopped green onions.

Nutrition Facts : Calories 225 calories, CarbohydrateContent 32.7 g, CholesterolContent 21 mg, FatContent 6.9 g, FiberContent 2.6 g, ProteinContent 9.9 g, SaturatedFatContent 4.1 g, SodiumContent 250 mg

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SLOW-COOKER BRISKET SANDWICHES RECIPE | FOOD NET…
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Reviews 4.3
Total Time 8 hours 30 minutes
Calories 474 per serving
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